Tag Archives: let’s ask

Let’s Ask: Managing Chronic Pain

Hey there, we’re Mackenzie and Theresa, health-conscious sister-friends who were probably separated at birth. Mackenzie is a newly minted Occupational Therapist, and Theresa is a person living with multiple chronic illnesses: rhuematoid arthritis (RA), fibromyalgia, irritable bowel syndrome (IBS), and migraines. We thought we could offer a dual perspective on pain, so we sat down at one of our favorite coffee shops with some delicious tea and cake and, as per usual, the conversation turned towards health.

ML: You told me long ago and far away that you were misdiagnosed at first, and your pain was kind of brushed aside by your pediatrician. What was that like?

TD: Yeah, when I first developed RA, I was 14, and my pediatrician told me it was just growing pains. My mom had had similar pain when she was younger, so I just thought it would go away with age. I was also sleeping like 18 hours a day, and people kept telling me that’s just how teenagers are. But I was always tired. My joints were tender, and I was super sensitive to cold, but I was under the assumption that this was kind of normal. So I questioned it a little but I didn’t really pursue it. Honestly, I was too tired to pursue it.

ML: That’s a really common question: how much of what you’re experiencing is normal, especially when it comes to pain? One thing that will help you identify “good pain” from “bad pain” is how chronic it is.

TD: Yeah, chronic pain is usually a sign that there’s a problem. For the record, “chronic” means the pain happens more days than not. Which is a definition I wish I had 11 years ago!

ML: Pain is, at a fundamental level, your body trying to tell you that something’s wrong, so it’s important to know what kinds of sensations are linked with what structures in your body.

Pain Sensation Body Part Involved
Cramps, dull ache Muscle
Sharp, shooting Nerve root
Sharp, bright, lightning-like Nerve
Burning, pressure-like, stinging, aching Sympathetic nerve
Deep, nagging, dull Bone
Sharp, severe, intolerable Fracture
Throbbing, diffuse Vasculature (blood vessels)

Even in this table, you can see that sensations for different body parts can be very similar, like a “dull ache” can be either muscle or bone pain. But it’s really a matter of your intuitive sense of your body when trying to figure out what body part is involved.

TD: Plus, it’s really important to take your symptoms as a collection, not just as separate occurrences. Separately, flu-like symptoms, joint pain and fatigue can be any number of things, but put together they make up a pretty standard definition of RA, or similar autoimmune disorders. Unfortunately my pediatrician didn’t put the pieces together. What are some questions she should have asked, though?

ML: Some questions might include, where is the pain focused? Is it radiating? When does it happen: during a particular time of day, or during a specific activity?

TD: Right, like my RA pain is worst in the morning and improves throughout the day. My life made so much more sense once I read that “morning stiffness” is an RA symptom. IBS, on the other hand, seems irrelevant to when or what I eat and strikes randomly, like a Jackson Pollock painting.

ML: Those are some other good points to consider: Are there triggers, like something you’ve eaten or something you’ve done? Is it constant or intermittent? Having these answers before calling an MD might’ve smoothed out those appointments, Theresa.

TD: Yes, and even with these answers I still was misdiagnosed. I always encourage people to advocate for themselves if they need more testing. For me, the severity of the pain was also very telling, once I saw a more open-minded doctor.

ML: The medical world often rates pain on a 0 to 10 scale, with 0 being no pain and 10 being the most pain you’ve ever felt in your life.

TD: And that’s a very subjective scale, because what constitutes one person’s 10 may barely register on another person’s scale. I’ve met other people with the same inflammatory markers (i.e. blood test results) as me who have more and less pain based on this scale. Pain really obscures your perspective, so your own scale may change—mine definitely has. It wasn’t until my treatments started working that I realized how much pain I was actually in, and how much pain I had accepted as “normal”.

ML: And that probably affected how you were misdiagnosed.

TD:  I really, really wish I had gotten a second opinion or had the Internet to do my own research (thanks, dial-up!). And I didn’t have any ER-worthy stuff—like bleeding, fever, or fainting. So, in some ways, my diagnosis was slow because I was managing my pain relatively well.

ML: You’ve had a lot of diagnoses now. What’s your first reaction when you get a new diagnosis?

TD: Well, first I add it to my Pokedex of sickness! [Laughter] Then I research the hell out of treatments, fill prescriptions, etc. I’m always most interested in how to manage the pain on the daily, though.

ML: I think that’s a pretty common reaction­—wanting to make the pain go away.

TD: I think so, and it’s very pragmatic, because chronic pain can change your whole perception of life.

ML: That goes back to the idea that pain is your body’s way of telling you that something’s wrong. The problem with chronic pain, especially after diagnosis, is that your body keeps telling you something’s wrong, but you already know that and you’re trying to make it stop.

TD:  Your body is that ex that keeps leaving you voicemails and won’t stop calling.

ML: Exactly!

TD: I know what’s comforting about my RA’s medical treatment is that I’m able to treat the root cause of the pain, which is my overactive immune system.

ML: But is that always possible? Especially with chronic conditions? I know that doctors are only now beginning to understand what causes Fibromyalgia and IBS. So a lot of treatment still focuses on coping with pain, not necessarily eliminating it.

TD: For me, I’m on a lot of medications to knock out the disease processes that are causing my pain, but I still find that the pain, managing meds, and therapies impact my everyday life. I think my biggest coping mechanism besides the medications is accepting what I can and can’t do. There are a lot of things that people expect that I can do, but they’re very painful. It’s hard for me to accept that I deserve to not feel pain when it means not being involved in certain parts of the world. I’m naturally very outgoing but I tend to be more of a homebody to prevent pain-hangovers. For example, walking around the mall won’t be painful while I’m doing it, but later tonight and tomorrow, I’m definitely going to feel some pain. I have to take into consideration what I need to do the next day and make sure I can rest or medicate before deciding to embark on a pain-inducing activity.

ML: What are some other activities like that?

TD: Well, sometimes it’s the little things you don’t think about—I always make sure to carry bags on my shoulders instead of my hands, when possible. Smaller joints are more delicate and deteriorate faster, and I’m trying to keep my hands working for as long as possible! Or, for example, I like to cook, but can only stand for about 15 minutes before my lower body starts to ache, so I try to sit on a stool while I do meal prep. I also use really sharp knives so I can put less pressure on my joints when chopping things—otherwise my hands will ache the next day. Knowing how often I’d like to eat (you know, daily) that can add up to a lot of pain if I’m not careful.

ML: That’s where my field really shines in treating folks with chronic pain, I think. Occupational therapy looks at “occupation” as anything people do to occupy their time, which means pretty much anything you do throughout the day is fair game. With chronic pain, OT looks at how to restructure activities so they’re less painful and less effortful, and teaches energy conservation techniques to combat the fatigue that often comes with chronic pain. People without chronic pain don’t usually think about how exhausting pain is, but spending the day in even a little bit of pain will wear thin on most people’s patience. It affects motivation, mood, and especially the ability to interact with other people.

TD:  So basically everything. I know one thing we bonded over at first was being migraine-buddies….

ML: Yep! My migraines are chronic and they come with a lot of what I like to call accessory pains (in my knees, hips, back). They’re not the focus of the migraine, but they’re still caused by it. I notice for me that the mindfulness practice of non-judging is really helpful with these accessory pains.

TD: Non-judging?

ML: I just think of the pain not as “bad” but rather as a part of me that’s just there, and I find I can get through more of my day than if I don’t. It doesn’t make the pain go away, but it helps me work with it better. Non-judging means taking away that little voice that evaluates everything as “good” or “bad.”

TD: So, basically, making a conscious choice not to give into the “I’m in pain, and it sucks that I’m in pain” mentality. I think that falls under the umbrella of accepting your own condition. I know for me, I started being able to do a lot more and be a lot happier once I started understanding my limits and figuring out how to work within them, rather than fight against them.

We’d like to invite readers to share their stories about how they’ve coped with pain, chronic or not, in the comments below! Who or what has supported you and made your life better?

MacKenzie Lorenzato is a contributing writer, newly minted occupational therapist, baker, Joss Whedon fan, Disney guru, musical theatre lover, dog person, and tree climber extraordinaire. 

Theresa Dee is a contributing writer, Bay Area native, and a big ol’ geek about thrifting, tea roses, fantasy-sci fi, and intersectional politics. Reach her at: theresa.dee.writes (AT) gmail (DOT) com

Photo by Andy Sutterfield

Photo by Rob Adams

Let’s Ask A Nutritionist While Making Daikon Cake

Registered Dietitian Emily Bostrom sat down again with her cousin, Alyssa Kurtzman, to talk nutrition while they tried their hand at making Chinese daikon cakes.

Alyssa: Just to give a little background on this particular project, we used to live near Chinatown, specifically near a Chinese deli that sold something called daikon cakes. They’re square, white, starchy, and kind of have the consistency of a gummy bear, if a gummy bear were savory and had chunks of Chinese sausage in it. We also discovered them to be the Best. Hangover. Remedy. Ever.

Recently, we found this recipe in The Hairpin and decided to try it (and document it) while I ask Emily some of the many food-related questions that pop into my head on a daily basis. All ingredients were purchased at an Asian supermarket in Manhattan’s Chinatown. Since it happens to be Oscar night, we’re also judge-watching the red carpet show.

To start, Emily is grating the daikon radish, while Alyssa soaks the mushrooms with some teeny dried shrimp before chopping ensues.

Soaking Mushrooms

Soaking Mushrooms

Emily also smartly brought some chewy ginger candy, which is gluing our mouths shut and thus preventing us from eating all this deliciously peppery daikon raw.

We throw the grated daikon into a pot of boiling water to let it cook for about 15 minutes. While that happens, we chop up some Chinese sausages and throw them in a hot skillet with about a tablespoon of oil. After a few minutes, we pick out the big pieces and eat them because, yea. Then we toss in the soaked mushrooms and shrimp. Smells great so far.

Grated Daikon

Grated Daikon

Time for Question 1:

QUESTION 1: WTF is so wrong about carbs, anyway?

Emily: Oh, carbohydrates. The big scary monster in the pantry. We love you carbs!!! But we hate you! It’s all very complicated. Carbohydrate intake is a super polarizing topic in the nutrition world, so right off the bat I will say that I am a relatively “moderate, middle of the road” Registered Dietitian (RD) who relies heavily on evidence when making nutrition recommendations. I also recognize that depending on the client’s health history, all of this information could change. There are health conditions (they are pretty rare… if you had one you would know) which are best treated by an almost entirely carbohydrate free diet. However, for the general, healthy, active US population, I think carbohydrates are great in moderation (boring, I know). People tend to think carbohydrates are evil because a diet really rich in carbohydrates tends to (1) leave you feeling hungry an hour after a large meal, (2) make you feel sluggish after said meal, (3) prevent your body from utilizing any stored fat, and (4) sometimes storing more energy as fat, depending on your daily calorie intake. A serving size of cooked carbohydrates is only ½ cup. Compared to what we are used to eating, that is tiny. So, no need to avoid carbohydrates, but try to be cautious about how much you’re putting on your plate.

The best sources of carbohydrates in your diet are fruit, vegetables, dairy, and whole grains. Allowing as few “simple carbohydrates” as possible is really the best. This means pick brown rice instead of white, sweet potatoes over white, and try to lean toward whole wheat, grainy breads.

Alyssa: Which are way more delicious, anyway.

Once the mushrooms, shrimp, and sausage have cooked for a while, we add the cooked and drained (with liquid reserved) daikon, and mix the whole thing together before it cooks for about 10 minutes. Then, we dump it all into a mixing bowl, add a little of the reserved daikon-cooking water, throw in about a cup of rice flour (which looks so much like powdered sugar that Alyssa needs to keep it in a separate cabinet), and stir until it’s all kind of sticky.

Batter

Batter

Emily: This kind of looks like we’re making latkes! Like as if we’re making latkes with glue.

Alyssa: Mmmmmmm…?

Then, it’s steamy time.

We pour this weird gelatinous mix into a glass dish, which we carefully lower into a “steamer” that we jerry-rigged using a stockpot and an overturned mug. Right now, it looks kind of like a pot filled with white vomit.

 

Cake Pre-Steaming

Cake Pre-Steaming

Now, it has to steam for an hour, most of which is spent talking about the following topic:

QUESTION 2: Should I be using coconut oil? It seems to be all the rage.

Emily: That’s a really good question. The answer is, we don’t really know yet. With the rise in popularity of the “Paleo Diet,” it sure is a hot item these days: it’s one of the few oils—along with olive and canola oil—that are allowed on that diet. Coconut oil is quite high in saturated fat, but also high in lauric acid, which is a medium chain tryglyceride (MCT), which is why people think it might be good for you. Studies have shown that coconut oil might have a beneficial effect on your healthy cholesterol, but these studies are very limited, and include both human and animal populations. MCT oil in general, has been shown to raise both your healthy cholesterol (HDL) and your unhealthy cholesterol (LDL) levels. Since the jury is still out on this, the general recommendation is to use coconut oil only in moderation, since it is still a source of saturated fat. Overall, you should stay away from partially hydrogenated coconut oil.

Refined coconut oil is good for cooking at high temperatures, since it has a high smoking temperature, but if using “virgin” coconut oil, it’s best for baking and medium heat sautéing.  I WILL say coconut oil makes a delightful hair mask. But don’t rub it into your roots. Trust me.

(Read here for more information)

Next, we have some fun typing the ingredients into nutritiondata.self.com to figure out the nutritional content of a daikon cake.

(Emily: The label says it’s for 1/10 of the whole thing; it’s really more like 1/12.)

Daikon Cake Nutrition Facts

By this point, we’re running out of ginger chews and getting ready to taste this concoction, which after an hour looks like… solidified white vomit. Yum. Time for the big taste test….

Cake Post-Steaming

Cake Post-Steaming

And the consensus is: delicious! Shockingly close to the cakes we used to buy in Chinatown! We don’t bother to cut ours up into individual wedges, though, because—duh—we’re family. And although ours is much lumpier than the three-for-$1.50 ones we used to binge on after long nights of drinking, the consistency is almost the same. It’s as if the daikon and shrimp melted into the rice flour and water. And the chunks of mushroom and sausage are like little umami explosions. If we were Olympic judges, we would give it a 7.5 for taste and maybe a -5 for appearance.

So, we tuck into our successful little dish, with some rice vinegar for dipping, while Emily addresses one final question:

QUESTION 3: Last week, right before she danced with some vegetables, Michelle Obama apparently said some stuff about new food labels. What’s all the fuss about?

Emily: Oh, Mrs. First Lady, RD’s everywhere were singing your praises last week. Thank goodness for all the awareness she is raising for nutrition’s role in health and well being! I have one giant, fruit-and-veggie-driven girl crush on Michelle Obama. Also, on her arms. So good.

Alyssa: So sculpted.

Emily: She would be Oscar gown ready at any moment. Anywho, she announced that nutrition fact labels will be changing soon, for the first time in almost 20 years. This is big! And here are some of the major changes to be expected:

Serving sizes: Instead of a serving of, say, ice cream, being listed as 1/2 cup (has anyone in history ever eaten a measly 1/2 cup of ice cream?!), they have decided to make a “serving” on the container listed as a much more likely 1 cup. This way, instead of glancing at the label and seeing that the ice cream has only 150 calories per serving, you’ll see 300 and realize what you are actually going to eat. I approve!

No more calories from fat: The current food label was written in the fat-fearful 1990’s, which is why there is that strange, seemingly useless “calories from fat” label is right at the top. Now that we love (healthy sources of) fat, evidence is showing that we shouldn’t really care about “calories from fat” and should instead focus more on…

Added Sugars: Hallelujah! I am so excited to have this addition to our food label (I’m realizing as I write this that I’m likely more excited than most people). When counseling and educating clients, I am always speaking about the difference between “naturally occurring sugars” and “added sugars.” But, it’s still confusing when all of the sugars on the food label are under just one heading! Now, when you pick up that yogurt, you will see the “total sugars” listed as 21g, and “added sugars” as 13g. This will be so helpful for people looking to avoid too many added sugars, but who understand that the lactose in that yogurt is not what they’re trying to avoid. Things like 100% fruit juice will still have no added sugar listed, but things like fruit purees (applesauce, preserves, jelly) will tell you exactly how much of that sugar on the label will be from the super healthy fruit, and how much will be from sugar, agave, high fructose corn syrup, evaporated cane syrup, honey, etc. I must say, this is a good time to be a Dietitian.

About a third of the way through the daikon cake, we remember to take a photo.

Us With Finished Product

Us With Finished Product

Just in time to start watching the Oscar ceremony! Come on, guy from Captain Phillips!

Until next time…

Emily Bostrom, RD, is a Registered Dietitian with degrees from Rutgers University and the University of Medicine and Dentistry of New Jersey, who eats, cooks and thinks about food. You can also find her singing loudly in the car and at http://www.emilybostrom.com/

Alyssa Kurtzman is a Content Manager at @CLIPTAMATIC and works on the UE social media staff. Life mantra: It’s never too hot for soup. @KURTZMANIA

 

Let’s Ask: Where do we go for style advice?

After the success this week’s “What do we wear?”, we thought we finish off Style week with a quick survey of where we get our style advice:

Stitchfix.com 

“I never have to go to the mall again. They send me stuff I would never buy and I love it any way. I now have grownup clothes”

“Stitchfix is awesome because they send me clothes every month and I only have to pay for the ones I keep. They assign a stylist to look at my profile, my Pinterest, etc. and try to help me improve my wardrobe.”

Modcloth.com

“Modcloth is awesome because it’s preppy and quirky yet very professional, so it’s easy for me to find clothes that I can wear for both personal and work events.”

What Not To Wear on TLC

“I’ve watched enough What Not To Wear I don’t need style advice websites anymore. What Not To Wear is all about cut and dressing you for you. It’s not about what’s on trend right now so that’s why I feel the tips last forever!!!”

Some others… Style.com or Poorlittleitgirl.com

And, of course, there’s always good ol’ people watching…

Where do you go for your fashion advice?

Photo by Meaghan Morrison

Let’s Ask: What Do We Wear?

For our Let’s Ask this week, we asked members of the UE community to answer the question: “What do you wear?” Here’s what they told us:

Where do you shop?

Physical Store

Kohl’s

Buffalo Exchange

Urban Outfitters

J. Crew

Local military surplus

H&M

Madewell

TJMaxx

Marshall’s

Topshop

Gap

Goodwill

Buffalo Exchange

Crossroads

Anthropologie

Online Site

Modcloth

Stitchfix

Gap

Amazon

Old Navy

Asos

Uniqlo

Nashbar

Rebecca Taylor

Dorothy Perkins

Nasty Gal

Forever 21

Roozt.com

theclymb.com

Piperlime

What are your favorite brands?

Tops

BDG

J Crew

Gap

Brooks Brothers Non-Iron Oxfords

Rebecca Taylor

Urban Outfitters

ModCloth

Target

Old Navy

Bottoms

Levi’s

J Brands

American Apparel

Uniqlo

Military surplus stores

Levi’s

Madewell

Rag + Bone

Zara

Target

J Crew

Forever 21

Gap

Old Navy

What is your favorite outfit?

“Even though I’m currently obsessed with mint, I think my absolute fav outfit is a deep red mandarin collar blouse (Modcloth) with black skinny jeans (Levi’s)! My comfiest black patent flats are from Target, and I prefer to wear a silver elephant pendant that I got from Kohl’s. Currently marathoning a pair of brushed-silver owl stud earrings that I purchased from a boutique in Tahoe.” 

“Dark wash skinny jeans (J Brand) with one of my standards: a pair of chucks or a pair of worn brown leather lace-up boots (Steve Madden). On top: a pale blue button up (Old Navy or Gap) or a white v-neck (Forever 21) with a grey blazer (Gap).  Sleeves always rolled up. For accessories: silver rings, a silver watch (American Eagle), messenger bag (J Crew), and–when I want a pop of color–a red checkered scarf (Borrowed! Originally from Lebanaon.)”

“I basically live in oxfords (Uniqlo) and jeans (Barneys). I can throw it on quickly when I inevitably hit the snooze button too many times, and it’s comfortable enough that I won’t hate my life by the end of the day. I’m really drawn to the idea of not having to think about what I’m wearing while still looking good. I’ve literally got my favorite button-down in 13 different colors, I just switch it up whether I wear it with a hoodie / sweater / cardigan (Opening Ceremony) to keep things from feeling like a uniform. (Leather boots; Guess wool military jacket; Polo scarf)”

“Cargo shorts from Old Navy and a t-shirt from any of several dozen places. I wear it every day.”

“Skinny jeans that I can safely sit down in (Levi’s), interesting tanktop (stolen from my cousin), slightly heeled boots (Steve Madden).”

“Oof. A favorite outfit is so hard! I have a navy dress with a Taj Mahal pattern (Dorothy Perkins) and knee high brown boots (Nordstroms) that I really like. The dress had great swing in the skirt and is sexy without trying too hard, and has a tie in the front so you can make it like a big bow too. I also love wearing a teal maxi skirt that is very big and dramatic (Laundry by Shelli Segal) paired with something simple like a black v-neck t-shirt (Target).”

“I can’t ever put together anything but, every once in a while, I’ll do okay. I like combat boots and Chuck Taylors, skinny jeans, a graphic tee and a leather jacket (Zara, H&M, Top Shop).”

“Gap jeans, Forever 21 sweater, and Toms!”

“I’m a New Yorker, so all black, all the time is in my DNA. I like to mix up classic lines with boho pieces, maybe with a pop of color thrown in with accessories. But my favorite, favorite outfit? Probably just a pair of black skinnies with a black-and-white striped top, some flats and fun jewelry (Gap, Loft, J Crew).”

What’s your best tidbit of fashion advice?

  • You’re most confident when you’re comfortable.
  • Just because you like it, doesn’t mean it looks good.
  • Don’t be afraid to wear bold colors… and lots of them!
  • Find a comfortable type outfit you like enough to wear most days and use layers to play with the look.
  • Anticipate the clearance sales.
  • Basics and statement pieces are all you’ll ever need.
  • Don’t be scared of prints—they are your friends, they make everything fun!
  • Great hair is so important.
  • If you wear leggings, make sure the top covers your ass!
  • Dress for your shape and weight!
  • Fit is key: I’m petite, so I love that I can get decent basics in petite cuts from Gap/Old Navy online.
  • I have no fashion advice to give, I just wear clothes that function well and are comfortable
  • It’s amazing what you can find at a good clothing swap. Some of my favorite items of clothing have come from swaps…and they can be great chances to try out new styles that you’re curious about but wouldn’t want to actually buy.
  • Everything is better in black.

We want to know what you wear! Tell us in the comments!

Let’s Ask: What Does it Mean to “Make It”?

Three UE writers, Sally, Jessica, and Emma, sat down to discuss what it means to “make it.” They were joined by Sally’s mom, Anne, who shared her perspective. They have asked that their names be changed for honesty.

Anne: I chose to take time off to raise my kids because I figured you can always get a career, but you can’t get kids’ lives back.

Jessica: Yeah, totally.

Anne: So I chose to do that and everybody said it was a mistake. And when I tried to go back to work, everybody wanted me to start all over again. They think if you take the time off to raise your family, you sit at home and lie on the couch.

Jessica: Obviously.

Sally: And you’ll forget everything.

Anne: I don’t know anybody who’s ever raised kids that has laid on a couch.

Everybody laughs.

Emma: Do you think that’s changing?

Anne: I honestly don’t know. I have a different perspective about people and their families now. It’s not necessarily a positive one. But I said, “Well, if I’m gonna start all over again, it sure as hell isn’t gonna be for some corporate asshole.”

Everybody laughs.

Anne: It’s gonna be for me. So that’s what I did.

Jessica: That’ll be the tagline.

Anne: I think it’s probably easier to go back at the same level. But, in my day, most people didn’t come back—they just never came back. They had their kids and they didn’t come back. But if you had any kind of position or potential, it was like by choosing to stop you’re kind of shortcutting yourself. It was very hard to get ahead and I was at the point where people said, “Well, you know, you have a lot of opportunities—you’re gonna have a lot of opportunity, you’re gonna go really go far,” and I was “throwing it all away.”

Emma: But it’s just so fascinating that in the generation before you, every woman who was working was basically hearing, “You’re a terrible mom,” or “How dare you work and screw up your family.”

Anne: Well, my mom raised seven kids and she never worked. I mean, that’s what you did.

Jessica: But that’s how that perception has changed. Now: if you do work, you’re a bad mom; if you don’t work, you’re a bad mom. How do you make that choice?

Emma: You find the balance that works for you and your family. Turning perceptions into expectations makes for a lot more bad than good. Following your instincts is way better than societal pressures.

Jessica: I think it all comes down to “self-worth.” I know far too many twenty-somethings, myself included, that tied—or are still tying—all their self-worth to their jobs.

Sally: I remember one of my co-workers telling me that when I first walked into my last job, I was my “best self” that I had this confident “sass.” But the pressures of trying to be perfect took that all away, and he said, “It was just so sad to see how your confidence completely diminished and to watch you second guess every single thing you did.” Because, by the end, I was so unhappy and I needed validation and approval every step of the way. And even though that’s in the past now, I still feel like I’m trying to find my own self-motivation and self-confidence.

Jessica: And when it’s what you’re used to—when it’s where you’ve found your value—that’s a very hard thing to do.

Sally: Yeah, when I left, he told me again, “You cannot tie all of your self-worth to your success at your job.”

Jessica: I did that for a very long time, you watched me do it.

Sally: Everybody does it.

Jessica: Not everybody.

Sally: A lot of people do it. People who confuse drive and ambition and trying to play the game.

Jessica: People do it in different ways. Some people do it to their jobs, some people do it to their relationships, some people do it to their families: it depends.

Sally: Well it all goes back to perfectionism—trying to change yourself to fit that perfect ideal.

Jessica: You’ve got the craziest role model here though. (Nodding towards Anne.) She quit, walked away from her career and raised your family.

Sally: Yeah.

Emma: And then was like, “I’m gonna come back and start my own business.”

Jessica: My mom left her career because she hated it but she’s never been able to forgive herself for not finding a way to like it—or find another job that made her happy. So she’s always felt like she did something wrong because she never found a way to be happy and earn money. I remember, growing up, she didn’t want to be called a stay-at-home mom. But she was an awesome stay-at-home mom, and a writer, and it’s just that she saw that as a failing instead of seeing it as this really cool thing she got to do.

Emma: Yeah, like she needed to both work and be a mom. To be only one is—

Jessica: —To fail. I think that was because it wasn’t an active choice she made, like she didn’t actively choose to be a stay-at-home mom. Rather it was a reaction to being so miserable in her career.

Emma: But that reaction is still a choice.

Jessica: Exactly. “I’m miserable and I’m choosing to do this so I won’t be miserable anymore.” And let’s be honest, life is just as much about our successes as it is about our failures. And how we react to those failures is probably even more important than how we react to success.

Emma: Amen.

Jessica: “Bravery isn’t a lack of fear, it’s doing something despite your fear”… That’s a quote I stole from UE writer, Lily Henderson. But, the first and only time I ever quit a job, it was one of the most terrifying and painful things I’d ever done. And, from the outside, it looked really brave, but from my perspective, it was fucking terrible. But once I realized that the world didn’t end, it was like, oh…

Sally: It’s all about how you define success. I mean it’s interesting because you compare and contrast: I have a friend who’s getting promoted at age 23 and I have other friends who are like 30.

Emma: But what are you measuring?

Jessica: What is happiness? And is it defined by age? Because I feel like that marking system goes back to this idea that you are only “making it” if you have a successful career. I had a very successful career at 23 but I was really unhappy. I thought I had “made it” but all I had was my career. If you don’t have anything else, or the time to find anything else, it won’t ever fill that void.

Sally: That’s the thing I’ve had to learn, to try and really let go of this idea that it’s not a race. It doesn’t matter. And that I don’t really know what I want to do and it’s all about trying to learn.

Jessica: I look at my life, I used to be able to go into rooms and be like, “I do this,” and people would be like, “Oh shit, I want talk to you, I want you to help me get me a job like that.” Now, people are like, “Wait, what do you do?” And it’s not that it comes from a place of judgement, but it’s confusion, because I have an unconventional, “un-famous” job now. But it’s the perfect job for me right now. Because even though it’s only tangentially related to my “career,” I’m way happier as a person, way happier in all the elements. So it’s that balance, those choices. But the point that I was gonna go back and make right after you were talking about how miserable you were at your job, was that we all sat around and told you this, and people sat around and told me this when I was unhappy, but—

Sally: It doesn’t matter until you realize it yourself.

Jessica: Yeah, you can’t learn that lesson until you learn it yourself.

Sally: I would hear it and I would understand it logically, but I still couldn’t emotionally accept it. You have to get to that part. And that can be very hard.

Jessica: Absolutely.

Sally: I remember when I got coffee with a friend and he was like, “Hey how are you?” I was like, “Oh I’m really great.” And he’s like, “How’s the new job? Wait! No I didn’t want that to be my first question!” The whole point was we were gonna meet for coffee and be friends and not talk about work. You’re changing your identity and who you are—as you see you and as others see you. I’m trying not to be defined by my work anymore. And it’s hard.

Jessica: So hard. That’s a huge shift. I had to leave this city and come back to do that. But I’m so glad I did.

 

Photo by Michael Cox

Let’s Ask: A D&D Dungeon Master

Two nerds walk into a Starbucks with a couple mutual friends, and soon discovered a mutual interest in D&D. Meggyn, ever-recruiting managing editor of the UNDERenlightened, roped Steve into sitting down with her to share some experiences and answer some questions about organizing and running a D&D game as a Dungeon Master.

Meggyn: How did you get into D&D?

Steve: I’m not really sure what drew my eye to it, but in 6th grade I was in a hobby shop and saw the player’s handbook for version 3.0. I researched some stuff online, and read some stories of fun adventures and became a lot more interested. After that, I talked to a couple of friends about trying the game out, so we went out and bought the stuff we needed to get a start. Because none of us had any clue what we were doing, one of the group members bought a D&D starter kit, which came with a few prefabricated adventures, which were just enough to get a practical handle on the mechanics of the game. From there, we continued to play and create our own adventures.

Meggyn: That’s awesome that you all learned the mechanics of the game together. When I first started, I joined a new campaign with mostly all experienced players; to this day I’m still a total newbie, so I still rely a lot on my friends for advice on leveling my character and how to figure out adventures. Have you always played with friends, or have you ever started a campaign with complete strangers?

Steve: I’ve never played an in-person campaign with complete strangers, but I have joined groups of people online that I didn’t know, as well as online groups of friends I met in an MMO. When I joined the former group, the one full of total strangers, I met them through a “looking for group” forum on the RPTools website. There are a ton of places online to find groups over the internet.

Meggyn: Dungeons & Dragons has been around for decades, so there are a few different versions of the rulebooks.

Steve: Yep. For those who don’t know, each revision is a major overhaul of the rules, where they are essentially rewritten (not dissimilar to new versions of video games, when the entire engine is recreated). From there, minor updates come in the form of supplemental or expansion books, which can include anything from new classes to new game mechanics (kind of like expansion packs).

Meggyn: When I played my first D&D campaign, we used a more recent version that included the well-known table grid, for moving miniatures around.  However, my current campaign has reverted all the way back to the first edition: it works well for us because we can simply play through ongoing storytelling (perfect for a group of mostly English majors), and we rely on our Dungeon Master’s common sense rather than burdening our play with overly technical details, like counting out the exact amount of squares we can move.  What’s your favorite version for organizing as the Dungeon Master?

Steve: There are some cool features to every version that I have played, really. But my favorite version of Dungeons & Dragons is a variant of the version 3.5 rule set called Pathfinder, because the power adjustment of specific classes is better as they level and the mechanics remain almost unaltered. This gives a stronger incentive for players to specialize in just one class and makes it easier as a DM to keep track of the characters abilities, which is very important for planning adventures. This coupled with my familiarity with the version 3.5/Pathfinder mechanics, and the huge number of supplemental materials available to draw upon, allow for much smoother game play and planning.

Meggyn: So it sounds like you started from the very beginning as the Dungeon Master for your in-person games with your friends.  How do you prepare for a session, and what are some pitfalls you consciously avoid?

Steve: Well, back when my first group started, we actually traded off hosting the prefabricated adventures since running prefabricated campaigns takes a lot less preparation. I DMed for the first time without a prefabricated campaign back in high school: I was terrible, and it has been a process of getting better this whole time. A great deal of time spent preparing is time spent trying to avoid some of the mistakes I made on my first pass as the DM. One common thing I avoid is creating an adventure where the players are bound to just one path, but also to where I don’t need to create the limitless possibilities of a completely open world. That is probably the hardest part of being a DM. Another thing is how to ensure the encounters are challenging but possible for the players, which requires a lot of thought into each character’s abilities. The rest of the prep time as a DM is used to draw maps, organize my system of keeping track of turns, and further familiarize myself with what monsters I am presenting in the encounters.

Meggyn: Sometimes the complication of a crazy open world can simply be impossible to avoid, though.  In my current campaign, one of our players decided from the get-go that he wanted to buy a chicken.  Since then, he has goaded our ranger into training it (as much as you can train a chicken), and is constantly coming up with absolutely insane, totally creative, and utterly hilarious ways to harass our long-suffering DM—like his current search for chicken-sized armor.  Any similarly great stories from your past campaigns?

Steve: The problem is that most D&D anecdotes draw on previous stories or adventures, and are most fun from experiencing them, kind of like an inside joke. To me at least, the most fun from the game comes from the people incorporating their own personalities into the events of the game.

Meggyn: It really is an awesome pastime.  So, for the readers whom we’ve inspired, what are some good resources for getting started with D&D?

Steve: A great tool to use for running a D&D game, online or otherwise, is Maptool, a completely free product of RPTools that is great for creating encounter maps and running games. Another great resource for version 3.5 is the d20srd, which is a free online searchable rules resource. If you navigate around, you can find some cool tools and setups that other people have used in their gaming, like the group who projected their game mat onto a table using map tools. Of course, you can always search your app store and see if there are some nifty tools there.

Steven Cary is an aspiring IT professional who enjoys backpacking, archery, cars, and science fiction/fantasy.

Meggyn Watkins is the Managing Editor of the UNDERenlightened. Fiction reader, local art prowler, concert-goer, BBC watcher, world traveler, and San Jose Sharks lover! @meggawat

Photo by Meggyn Watkins

Photo by Meggyn Watkins

Let’s Ask: Viewing My Anxiety & OCD As An Addiction

Julia and Erin, two UE writers who have asked that their names be changed to allow for a completely honest conversation, sat down to discuss how Erin has used viewing her anxiety and OCD as an addiction to help her to find mental freedom.

Julia: A week or so ago, you referenced using Alcoholics Anonymous’ 12 Step Program as a method for fighting your anxiety, can I ask how you do that?

Erin: I don’t really use the exact 12 Step Program, but more the ideas behind it put in terms of battling an “addiction” that I see as my anxiety/OCD. So, it is sort of the backbone to my approach. It’s as much about being powerless to the presence of my anxious thoughts (the same way an alcoholic feels powerless to their craving for alcohol) and the choice as to whether or not I listen and/or react to them (like refraining from a drink).

Julia: That’s a good comparison. “How to deal with things out of your control.”

Erin: Exactly. For so long, I thought listening to my anxiety was the only way to feel like I was in “control” of my world. Then I realized I was missing out on all of these things, because the solution to feeling in control was actually letting go of the idea that I could ever be in control. A very hard lesson for a control freak to learn. The Buddhists have been teaching this idea of accepting the groundlessness of life and our situations for thousands of years. They teach that if we can learn to sit with and embrace, rather than try to run away from or control, the inherent discomfort of life, and the discomfort of our fears, we will stop fearing them.

Julia: That does not sound easy.

Erin: Nope, haha. But in her book, Living Beautifully, the Buddhist teacher Pema Chödrön talks about how the chemical response that happens in our brains during an emotional situation only lasts for 90 seconds. Any pain longer than those 90 seconds is because we are choosing to hold on to it—so while I can’t control the chemicals in my brain, I can control how I choose to react to them. Of course, it’s not as simple as just waiting 90 seconds. For me, all I want to do is react, react, react, so I have to spend the whole time trying to convince myself that (1) this will only last for 90 seconds, (2) that this whole 90 seconds thing is not bullshit, and (3) that I will actually be capable of letting go of this pain at the end of the 90 seconds.

Julia: So like, “I am experiencing an anxiety attack, and when it is over then I can be productive again?”

Erin: In a way, yes. Amy Mina did a really good job of capturing this in her article about dealing with depression and anxiety. For me, it’s more like being in a dark room, with no lights, no doors–let’s actually make into more of a “dark abyss.” And I’m just sitting there, in the middle of this perceived infinite blackness, and my brain is basically saying, “There are no doors, there is no hope: you will never get out of this; you will always be here. You should just curl up in a ball and cry, because you are a failure, and you will never be free from the clutches of this panic. Ever.” Buying into that idea, by letting myself become the victim or by acting out compulsions to make it better, just perpetuates the situation. So, now, I try to sit with the fear, feel it, embrace, bathe in the discomfort of it, and try my hardest not to react to it. Then I try to let it go with the knowledge that I will be okay, no matter what happens. The stumbling block, of course, is that it’s hard not to believe my brain when it’s in an anxiety state, because it sounds so rational: “There are no doors.”  And even though I know that I am panicking, I look around, and I can’t see any doors, so it seems like my brain is right. My anxiety is part of me, it gets me, and we’ve been together for over 25 years, so of course it knows all the right things to say to try and get me to believe it. But if I can get myself to push past that, and  believe that I am in a room full of doors, and I would be able to see them all if I just stood up and stopped wallowing in this fear/sadness/self-pity/etc., then it’s like finding the light switch, and suddenly all the lights come back on and I can see all of these doors all around me and then my brain and I both can’t believe we ever thought any differently.

Julia: A catch-22.

Erin: Very much so.

Julia: So how does the method of the 12 Step Program help in the midst of an attack? Is it something actionable in-the-moment, or is it more of a perspective for you when you’re not in an attack?

Erin: Again, it’s really less about the 12 Step Program specifically, and more about the viewpoint that my anxiety and the compulsions associated with it and my OCD are an addiction. I’ve never viewed my anxiety as an “attack” or a “panic attack,” I usually call them “spirals,” because sometimes it can happen slowly, even over several days, but once my anxiety grabs hold, it starts pulling me down, and down, and eventually something really sets it off and I’m into that dark abyss. So it’s important that I try and address my anxiety, before I get sucked into a really bad “thought spiral.” It’s at that crossroads, when I have the choice to follow my anxiety or not–when I can feel the panic luring me in, tapping on my brain–that it’s the most important time to employ all the techniques, like the 90 second wait. Because as it gets harder and harder to fight it, I have to do whatever it takes to not give in to a compulsion even though my relief response is telling me, “This is the only way you’re going to get any relief. It’s the only way to make yourself feel better.”

That’s the “addiction,” that short-term pleasure of giving into a compulsion or a fear, instead of striving for the long-term pleasure of living an anxiety-free life. Like taking a drink even though you don’t want to be an alcoholic. So I use that methodology to enforce this idea that I can’t give into any fears or compulsions, because that just opens the door to scarier fears and bigger compulsions.  For example, I have a compulsion to pop pimples. It seems innocent, but if I let myself pop a nice juicy pimple, then it’s like a gateway drug to inspecting the rest of my face and causing more damage.  To allow the “innocent” compulsions is like swearing off hard alcohol but still drinking “just one beer”: it doesn’t work.

Julia: You have to commit to it, and not let your guard down.

Erin: Yes. Because the “little fears” pop up everywhere—like throwing out an onion because it looks a little too yellow and might make me sick—and then I’ve opened the door and suddenly I’m throwing out all the leftovers because they sat out on the stove for a couple hours. Since I’ve lived with anxiety my whole life, it was the lens through which I saw the world. So I just thought it was normal to just be panicked all. the. time. I had to learn to pay attention to what was motivated by fear and what wasn’t. Thinking, “I’m just going to double check pictures of yellow onions on Google,” when I know the onion is fine, is motivated by fear. That’s acting out a compulsion to silence a little seed of obsessive doubt in my head. Instead, I have to be confident in my belief that the onion is fine, in my choice to eat it despite the risk that it might make me sick, and in my knowledge that whatever happens, I will be able to handle it.

Julia: With all of this, you’re really self-aware.

Erin: I am now, but I didn’t used to be. My instinct was avoid, avoid, ignore, avoid, rush to continue avoiding. And, for a long time, I found my anxiety to be really effective. I channeled it into being a perfectionist and it led me to a lot of career success. But I was a complete workaholic and I ran into a concrete wall—as one is apt to do when they are constantly living in fear.  It was just unlivable. But I wasn’t depressed, I was just like “Ahhhhh, brain, why do you hate me?!” It took me a long time to learn the tools to even start to rewire it. A huge part of that was putting myself in a completely new place (because the environments we build when we are in an anxiety mindset can be a big part of what perpetuates that mindset) and paying attention to every action and habit—from the way I processed information, to the way I interacted with people, to where I found self-worth, to how I felt safe—so I could root out all the things I did that were motivated by fear and individually rewiring them. That’s when I learned to be self-aware, and it meant facing a lot of things I didn’t want to face, but it was the only way to root out the real problems. It took a lot of help though, and I can’t stress the importance of a good therapist enough.

Julia: As a friend, is there anything that I can do for someone with anxiety?

Erin: The thing is, even with a great therapist and a wonderful support network and, if helpful, anti-anxiety medication, the only person who can really help someone with anxiety is him- or herself. And believe me, it’s the last thing I wanted to hear and, sometimes still, want to hear. I hate telling myself, in the midst of anxiety spiral, that no one except me is going to make this better. In that moment, it seems impossible—too hard, too scary, too out of control, too everything. And I just want to look around and find something or someone that is going to make me feel better. But, that’s attacking the branches, not the roots.

Julia: What happens when you can’t?

Erin: That’s what I’ve been struggling with the most lately. If I’m in a good place, it’s easy to stay “good,” but once I slip, get stressed out, and start reacting, I can fall back into a spiral and suddenly, all of these old fears pop right back up and seem just as scary as they were when I started. It’s really hard not to look at this and let it shake my confidence and I start thinking, “All of my work has been for naught. I’ve failed and I’ll never be free.” To go back to the addiction methodology (this is another reason I like that metaphor so much), this is my version of “relapsing.” (Macklemore wrote a great song about “Starting Over” with his sobriety, that I find really helpful when I’ve “fallen off the wagon” with my anxiety or OCD.) I hate that place. It’s actually one of my bigger remaining fears.

Julia: You used that same phrase earlier.  What do you mean when you say “fall off the wagon”? How is that more than just an individual panic spiral?

Erin: When I’m having panic spirals consistently, or when my whole mindset has changed and my perspective on the world has turned back into fear, or victimization, or avoidance, I know I’ve “fallen off the wagon.” Often I find myself here because I’ve been too stressed or too tired to sit with the discomfort of my anxiety so I’ve been giving into fears or compulsions and now I’m subsisting on the “drug hits” found in those rushes of relief or from other distracting pleasures. I can usually tell because I’m feeling very anxious, or wired, and I don’t have this sort of warm, sense of patience and calm, that I have when I’m “on the wagon.” That’s really the best way I can think to describe it because it’s something I’m still working on keeping around consistently. It has to come from a sense of self, and not from outside sources (like the drug hits), and that’s really hard. Especially because that takes a while to build up, and every time you “relapse,” it feels like it’s going to be impossible to do it again. But you sum up the will to do it again and soon you find that warm feeling again, usually it sneaks up on me when I stop craving it, and it’s very similar to the moment in the dark, when all the lights come on, it’s just this pure, lasting, relief. It’s freedom. So, that’s my goal, that’s what I strive for every day.

Photo by Sara Slattery

Photo by Sara Slattery

Let’s Ask: Friendships After Marriage

Lily and Heather, two 25-year-old UE writers who’ve known each other since 2007, sat down over Skype recently to discuss how their friendship has changed since Lily got married two years ago. With things like #myfriendsaremarried and the overwhelming number of ring photos on Facebook (and the terrible commercials that accompany them), we wanted to have some real talk about what marriage and friendship have been like for us.

Lily: Let’s start by talking about how we met.

Heather: Sounds good. We worked together as Resident Advisors in college, and met in the training class we had to take the year before we started the job. Remember what that was like?

Lily: Haha, yeah! I would whisper something in your ear and you would raise your hand and say ‘Lily has something to add!’ because I was too shy to speak up. I was mortified, but it was so helpful! How would you describe our early friendship?

Heather: So much of it was spent in dorm rooms, going on dining hall trips, venting about residents, taking trips to beach, going on long walks through the forest, hanging out making flyers and posters and getting super dizzy from the paint fumes. We spent a huge amount of time together—sort of attached at the hip—and our lives were similar enough that people would call us by each other’s names. When did things start changing?

Role Shifts

Lily and Heather in the event center at Stevenson College, UCSC, after a long day at work.

Lily and Heather in the event center at Stevenson College, UCSC, after a long day at work.

Lily: Things started to change after I graduated a year early from college in 2009. I was working semi-full time in a terrible job at a craft store and navigating post-college life. You were finishing your thesis, transitioning back to American life after a summer in Uganda. We started having different time constraints and different worries.

Heather: I was still more or less in the college mode. I had a job, but school was definitely my priority. We also weren’t living in the same place anymore. You were living with a bunch of people who liked to party; I was living by myself. I felt like we really drifted apart during that time. But we got closer after my graduation in 2010 because then we were both figuring out post-college life, and we were both in relationships. We had more in common again and we could talk about the changes happening in our lives. On the other hand, though, you had just gotten engaged and were now locked into this decision that this one person was good for you. You had made a choice about being with someone forever, and could feel confident about it, which was different from where I was in my relationship.

Lily: I definitely had more security, but I also really wanted to validate my decision. I started getting really sensitive about it, partly because I was one of the first of my friends to get engaged and always got questions about it. I was totally wrapped up in negotiating this new, private thing—being engaged—and didn’t want judgment on top of that. So I started shutting people out, because I didn’t know what would feel threatening to my relationship with Robert. My partnership became way more a reflection of my character than it ever had been before. Suddenly, if I was having a hard time with Robert, it was because I had made the worst decision of my life. It was definitely a lot to handle, so even though we had all this new common ground and you were supportive, I was distancing myself from friends in general.

Heather: Oof, yeah. And meanwhile, I was kind of on the outside of this, not knowing what had happened to change our close friendship.

Unexpected Distance

Lily’s beautiful wedding on the coast of Central California.

Lily’s beautiful wedding on the coast of Central California.

Lily: What was that like for you? Did you feel shut out?

Heather: Yeah, actually. It was interesting because I didn’t feel the distance during your engagement. I felt l

ike I was able to support you. Since I was in your wedding party, we would talk regularly about wedding planning stuff, and then it felt natural to catch up on each other’s personal lives.  Part of what blindsided me was that you were so nervous at the wedding itself that you ended up being completely closed off. I had a hard time not taking that personally, even though I knew that your nerves had nothing to do with me. After the wedding, you drove off with your new husband and we really didn’t talk very much for months. I don’t remember exactly how long, but felt like a long time because it was so abrupt. I felt pretty rejected, but had no idea what to do about it—your life had just changed a lot, and I wanted to give you and Robert space to get settled. What was your experience, on the other end of being engaged and married?

Lily: Honestly, I feel selfish answering this because I was so wrapped up in everything going on with me. I had to figure out how my identity had changed: everything from sharing chores to how to deal with in-laws to my stupid signature because I changed my name. So much was shifting that I was totally self-absorbed. I knew on some level that I should do something for our friendship, but it was a challenge. I was figuring out how to protect and respect my partner in our conversations—like, is it okay for Heather to know this about Robert? On top of that, friends suddenly seemed to assume that I was an expert on relationships and love, just because I was married. It was so hard. I felt like a self-centered ball of emotions trying to untangle everything. This was pretty much all internal for me, whereas it seems like your experience felt out of your control.

Heather: Yeah, I didn’t feel like there was anything I could do about it, besides be patient and let you be the one to initiate a closer friendship if and when you wanted to. I thought maybe we just wouldn’t be close again, for whatever reason, and tried to accept that. But we slowly started talking more often, and it seemed like the more we talked, the more comfortable you got with this new phase of our friendship.

Dealing with New Boundaries

Lily: Totally, because the other aspect was this long process of finding boundaries with you, sometimes even explicitly, in conversations. I’ll say things like “Is it okay that I’m telling you this, Heather?” because I didn’t know where to draw the line with what’s TMI about my marriage. You’ve been really careful to make it clear that you can’t speak to my experience and want to be here for me, no judgment, and that you’ll never give ultimatums or resent my partner. It’s made me feel really safe to share my thoughts and feelings with you—we have our friendship, but Robert is neither ignored nor the sole focus. It’s been a crazy balance to hit: one that I can’t find with all other friends.

Heather: Trying to hit that balance has been pretty intentional on my part, but it just makes sense because I really don’t know what it’s like to be married. If I keep that in mind, then there’s no way I could make judgments. All I do know is that I want to support you, which means supporting Robert too, because you are deciding to be with him.

Lily: Is there anything I’ve done to make this process easier for you?

Heather: You were really open about the planning, stresses, and expectations you were facing with the wedding, which made a big difference. I got to be involved and supportive during that part of your transition into marriage, which felt good. And I actually feel more prepared for other close friends who are getting married, as far as being able to be a good friend to them. I am more aware of what could come up or what to expect. You also have been nothing but kind: there may have been distance between us at times, and talking felt a little rusty at first, but I always felt like you appreciated me. It was confusing, but did make things easier on my end.

Making This Work

Just a couple of friends, paddling through the waves of life.

Just a couple of friends, paddling through the waves of life.

Lily: You definitely support and respect the boundaries that I set up with regards to what I feel comfortable sharing and what is a little too intimate, because you have such a strong commitment to be friends.  D’aww!

Heather: I think it worked out between us because we were flexible: neither of us stayed stuck in the separate values we originally had about marriage. Otherwise, we would have been talking at each other the entire time and couldn’t have maintained a friendship. Even though we do come from pretty different ideological places about marriage, considering our history and parents and religion, we listened to each other carefully and with heart. We were able to let go of some of our assumptions, and we’re doing pretty well, two years out.

Lily: I’d have to agree. Love you, Heather.

Heather: Love you, Lily!

P.S. We’re not the first ones to write about this. Here’s a whole mess of friendship-and-marriage-themed posts, because, well, every friendship is different.

Heather Griffith is a grad student who loves writing about sustainability, justice, food, nature, and science. She is also a rabid reader, incessant cook, and barefoot enthusiast. Read more of her reflections at TO LIVE FOR LOVE.

Lily Henderson is a heart to heart professional. Mentor to college students. Loves language, personality theory, glitter, and any cocktail with champagne.

Photo by Sara Slattery