Tag Archives: fat

Learning How to Actively Take Care of my Body Without Hating It

As a lady who lives on Earth, I have some body issues. Luckily, these didn’t really start for me until I was 17 (which is apparently, and distressingly, a pretty late age to begin worrying about this stuff, considering that some start as young as 9 years old.)

The Old

So, what happened at age 17? The birth control pill. Over the course of the first two to three months I was on it, I gained 20 pounds. I was definitely never skinny to begin with, but this was the first time I thought of myself as actually “fat.” Before the year was out, I was on Weight Watchers and I stuck to it pretty diligently. I lost that 20 pounds after following the program for a few months but even though the scale said 145, I still looked in the mirror and felt 165. And, yet, despite insisting that the fat-free ice cream (which, as someone who has since made her own ice cream—how is that created??) tastes just as good as the regular,  religiously checking the calorie count on all the breads at the supermarket and weighing that against the size and density of the slices, going to bed hungry and looking forward exclusively to eating in the morning, I was done.

Policing one’s weight is hard work. I didn’t want to do it anymore. But I had been raised to be a hard worker, to not quit just because I haven’t succeeded, and to excel at all the things I do. So a few months later, I tried again, with some other plan. And then another. And another. They really all blurred together over the next six years or so. But in trying and failing to lose weight, I gained it. And kept gaining. Sometimes, just deciding to count calories again would be enough and I wouldn’t even lose anything, just start to slowly gain. I would constantly berate myself with the pinpoint-accurate, harsh criticism that only I can inflict on myself. Too bad fat shaming doesn’t actually motivate weight loss and actually predicts weight gain instead, ‘cause that’s what happened.

It took a long time to realize that my sizeism was hurting me. (How interesting—there is a red squiggly line under this word. “Did you mean ‘sexism’?” Microsoft Word asks. No. Then again…) It took even longer to realize that the reason I had trouble (strike that, have trouble) letting go of my sizeism is because that would mean that I would have to reject that idea that if I were just less lazy and weak-willed, I could be better. To accept the idea that I’d been going about it all wrong for five freaking years. But I had been.

Dieting does not work. Not even if you don’t call it a diet. Not even if you are just “trying to eat healthier” or “just eating whole foods” or “counting calories.” It is actually, as that last link explains and my body can tell you firsthand, a predictor of future weight gain. Because, of course, those things do work! For a while. And then they don’t anymore and you end up with more health problems than you would have if you had just stayed kinda fat, which is, in fact, not a health problem.

As you can probably tell, this is something I have spent a lot of time and feelings on. About a year ago, I was seriously freaking out. I weighed more than I ever had, I was feeling like crap about myself, and whenever I even thought about dieting, my body started freaking out from deprivation anxiety and I couldn’t last a week. The definition of insanity is when a person tries the same thing again and again and blahblahblah… I’m still fat. That’s when I went crazy with the online research. That’s when I finally admitted I had a huge body image problem and a terrible relationship with food. That’s when I went to see a body image counselor.

The New

Here is what I do now: I practice intuitive eating. I do not restrict what I can eat—I’ll eat whatever I damn well please, since restricting it is what screwed me up in the first place. But I do pay attention to my fullness. I do consider how my body will feel—not look, feel—after eating whatever I’m considering. And I do work to take care of my stress, unhappiness, loneliness, and whatever-other-feelings with methods that are not soothing them with tasty food. My love of cooking has been both a help and a hindrance to this. I cook what I want, just like I eat what I want, but I still try to consult with my digestive tract to figure out what is going to make me the happiest. I try—and this is always a battle—to truly and honestly consider my health, vitamins, nutrients, and essential food groups, etc. over my weight when making dinner. This is the hardest thing I still struggle with.

As for exercise, I similarly exercise where and when and how I want. I try to refuse exercise that I feel like I “should” do and only do what I want to do. Instead of daily runs and elliptical work, I get to do an activity that I actually really enjoy doing, instead of just appreciating it as a way to burn calories. I regularly practice yoga, bike to work, dance in tap classes, and play Quidditch. Doing exercise because I like it while I’m doing it instead of just feeling self-congratulatory afterwards gives me the opportunity to do it without the guilt and self-pressure to exercise as a means of eating more. I can’t tell you how many times I’ve gone for a run (a thing I despise) instead of riding my bike because it was a faster calorie burn and I was having people over for dinner later. This is a recipe for a terrible relationship with both exercise and food.

Finally, a part of what I do that you won’t find in any size policing plan: managing my psyche. Real talk: I’d love to lose some of the weight I’ve gained from my past dieting experiences. It would be awesome. But to avoid dieting again—a constant temptation despite my past experiences—I work hard to make sure I feel happy and beautiful how I am. As a big Pinterest fan, I noticed I felt lousy every time I went on—because all the fashion boards I follow have only skinny white women. I immediately found five “fat fashion” boards to follow. Seeing these beautiful women of all shapes and sizes and colors makes me feel like I can be beautiful too. We see obese people in the world a lot, nearly always portrayed as lazy, stupid, face-stuffers. It is no wonder that nearly everyone is sizeist, even fat and obese people! Seeing them as beautiful and sexy everyday does wonders.

Clothes shopping is another battle against feeling good, but I do it because I like fashion and want to get dressed every morning feeling like I look stylish and fun. For a long time, I kept thinspiration clothes in my closet, hoping, knowing that I would fit into them someday. What a great way to feel like shit every morning! I have since gotten rid of them and replaced them with things that look good on me now.

Keeping up with fat acceptance and fat positivity bloggers has been awesome. This is more deprogramming of my sizeism and it makes me a better human to both others and myself. Isabel Foxen Duke is sassy and funny and sends weekly e-mails reminding me to continue the awesomeness. Others: Dances with Fat, Nude Muse, and Fat Nutritionist.

The Future

To even suggest, let alone say outright, that I am all fantastic and super happy all the time in my fat body and always make the best choices would be ridiculous. I’m still learning. But I do:

  • Refuse to bully myself or let others bully me around food and exercise choices
  • Actively work to love myself and how I look
  • Allow myself to thoughtfully eat whatever the hell I want to and exercise however and whenever the hell I want to
  • Seek out others who will support my positivity

Let me tell you: these things make a huge difference. It’s a lot of work to love yourself, especially if that self is not deemed “loveable” by society. But it is most definitely worth the effort.

Photo by Michelle White

Photo by Michelle White

Let’s Ask: A Nutritionist About Beans, Hangovers, And Misadventures With Whey

Nutritionist and registered dietitian Emily Bostrom and her cousin Alyssa Kurtzman share a healthy obsession with food, a set of grandparents, and many nutrition-related conversations, often late at night via G-Chat or anxious text message exchange. They sat down together to discuss…

Heavy Cream vs. Half & Half

Alyssa: Last weekend, I followed this Jacques Pepin recipe for a butternut squash gratin, except I used half and half because I couldn’t bring myself to use heavy cream. And it came out all weird and curdle-y! Why did the cream not mesh into the gratin like restaurant gratins? And what was that liquid in the bottom of the pan? Was the gratin safe to eat? And by that I mean I still ate all of it. And am I going to die now.

Emily: First things first—I believe that it was very safe to eat (as long as it didn’t sit out on your counter between 40° and 140° F for more than two hours). Also, since you’re not reporting any awful symptoms, I’m guessing it sat pretty well.

So, there are few things to consider when making a dish that relies on heavy cream. First of all, should you really be cutting calories when you’re making a seasonal dish you only make once a year? (I personally don’t believe in “diet” holiday food.) So my first recommendation would be to eat a salad for lunch, and use heavy cream in the recipe. Now, as a dietitian, I too experience the guilt associated with even entering the heavy cream section of the dairy refrigerator. Too often, when I buy ingredients like heavy cream or boxed macaroni and cheese–

Alyssa: Judge.

Emily: It’s ORGANIC, okay; I race out of the store before the food police can find me and take away my credentials. But, it’s okay! Go for it. Just don’t eat the leftovers every day after that for a week.

Anyway, back to the curdling issue. When you add heat (like in the oven) or acid (like that salted squash) to milk, you can cause it to separate into its components: curds (solids) and whey (watery liquid you found in the bottom of your pan). Unless you’re making your gratin for Little Miss Muffet, you probably want to prevent this from happening. When you cook milk in this whey *ahem, nutrition joke*, there are a few things that help to keep it from separating, or curdling. First, fat helps milk maintain its texture, so that heavy cream might actually be in that recipe for a reason (those restaurant gratins are so creamy because of the cream). If you’re really motivated to keep the recipe low-fat for some reason, like you’re making this for your grandma with heart disease or it’s the day before your annual lipid panel, then there are a few more ways to improve your gratin’s texture with a lower-fat milk in the recipe.

Starch is another way to improve the final product, so making a roux (flour and fat mixture) can really help that gratin stay creamy and not clumpy. Just add a teaspoon of all-purpose flour for each cup of milk (or half and half) in the recipe. Also, making sure not to rinse the sliced squash (or potatoes, if you’re doing that version) would help maintain that naturally occurring starch for the recipe. Finally, the fresher the milk, the less likely it is to curdle, so hike out to the farm and collect some fresh half and half for your delicious butternut squash gratin. Also, invite me over.

Alyssa: Sorry. I wasn’t kidding about having eaten all of it.

Quest for the Best Bean

Alyssa: I’m pretty sure all beans are healthy, but are some healthier than others? What is the best bean? Come on, we know you know. Stop hiding this information from us.

Emily: Okay, asking me to pick the healthiest bean is like asking a mother to pick her favorite kid! (As an only child, though, I’ve never felt uncomfortable asking this question… I’m sure you’re Aunt W. and Uncle S.’s favorite daughter…)

Alyssa: I am, but when our dog Misha was still alive, they told me it was a toss-up.

Emily: Well, obviously. You could never compete with those giant ears.

As you said, all kinds of beans really are healthy, and have some things in common. Most all beans are rich in fiber, folate and B-vitamins, and many contain iron, which we like. Also, beans are a pretty good source of protein, especially as a meat-free source for our veg friends. Finally, beans (especially dried ones) are cheap, which is important when the fancy free-range, organic, fair-trade, locally grown truffle salt you’re sprinkling on them is $35.00/oz.

But, since you insist on finding out the best bean, I’ll just summarize the benefits of beans into this little chart so you can pick for yourself.

Rich in… Special Feature! Use in…
Black Beans Fiber, Folate, Iron, Magnesium Anthocyanins, an antioxidant that makes them extra heart healthy Salads, Burgers, Soups or dips!
Soy Beans Calcium, Iron,  Potassium 9 Essential Amino Acids! A fantastic plant protein. Hummus, edamame (steamed) or stir fried
Chick Peas Fiber, Folate, Potassium, Magnesium The Most Common Legume in the World! Creamy hummus, crunchy and roasted or mixed into warm falafel.
Lima Beans Fiber, Potassium Cultivated to support the Aztec and Incan protein-deficient diet With corn as Succotash or stewed on their own.
Black-Eyed Peas Fiber, Magnesium, Zinc A symbol of good luck in the new year! In fritters, stews, salads and with rice.

[Source: Eat Right]

A Holiday Party Hangover Cure

Alyssa: Holiday party hangover cure: go.

Emily: Okay, honestly, what is every company’s deal with holiday parties on weekdays? Is it to ensure that nothing gets done the next day at work? To make people feel less comfortable drinking liberally off the company tab? Whatever the reason, I just don’t like it. Weeknights are for cleaning your bathroom and eating sensibly and watching the last three episodes of the Real Housewives of Beverly Hills.  Everyone knows that.

Alyssa: Apparently one of the new cast members is a witch, btw???

Emily: Where do they find these people?! Anyway, since companies insist on weeknight party time, here are a few evidence-based ways to get your ass to work the next morning:

  1. Much of that miserable morning is due to dehydration and electrolyte imbalance. So the first, most obvious hangover fix is something liquid with electrolytes, plus a little bit of sugar to get those much needed electrolytes into our tissues. What’s rich in electrolytes and fluid? Coconut water, watered-down Gatorade or Powerade (these sports drinks have just more sugar than we need), or a little bit of 100% orange juice should do the trick, and then just transition to water. Hydrate ‘til you just can’t stand getting up from your desk to pee anymore, and then you’ll know that you’ve done a good job.
  2. A cup of a caffeinated beverage can really make you feel more alert, and research shows that it can help improve your recovery after a long night of eggnog. Contrary to popular belief (including supporters like my mom and Dr. Oz), the research shows that 400mg of caffeine or less per day has no effect on your hydration. That means that about 3 cups of coffee are hydrating rather than dehydrating. Good news for those of us who are rolling into work twenty minutes late with last night’s mascara on.
  3. So, here’s a fun one: asparagus. Maybe the party had asparagus wrapped in prosciutto as hors d’oeuvres, and there are some left in the office fridge! That’s a double whammy with the salty ham (electrolytes!) and enzymes found in asparagus that have been shown to speed up the processing of alcohol in our bodies. SO, munch on some of my absolute-favorite-vegetables-of-all-time and feel fantastic!

Alyssa: Up top.

Emily Bostrom, RD, is a Registered Dietitian with degrees from Rutgers University and the University of Medicine and Dentistry of New Jersey, who eats, cooks and thinks about food. You can also find her singing loudly in the car and at http://www.emilybostrom.com/

Alyssa Kurtzman is a Content Manager at @CLIPTAMATIC and works on the UE social media staff. Life mantra: It’s never too hot for soup. @KURTZMANIA

Photo by Meaghan Morrison

Photo by Meaghan Morrison