Tag Archives: etiquette

Handling Public Transit

Four years ago, I was in Singapore—arguably one of the safest countries in the world—when I found myself in the back of a stranger’s gray minivan heading back to what would (hopefully) be my hotel. After my friend and I left a bar and couldn’t find taxis, she had used her Mandarin to flag down the vehicle of a family driving back from an IT convention and convinced them to give us a ride home. We ended up getting dropped off at a chicken and rice restaurant because, well, priorities.

Photo by Sara Slattery

I vowed never to hitchhike again, until two years later, when I found myself in Buenos Aires on the back of a strange Argentine’s motorcycle, post New Year’s, heading to breakfast at 7 am because, again, priorities.

As I’ve gotten older and have traveled more, I understand that strangers’ vehicles do not really qualify as public transportation. Therefore, to safely explore a city, I have since opted to take the local tube, metro, or subway. Though it can be overwhelming, taking public transportation can give you the best insights into the nature and vibe of a town. Plus, it teaches you how weird people everywhere really are. While the train lines and the bus numbers change, there are some universal rules that I always follow when hopping aboard anything that moves faster than 2 miles per hour.

1. Always plan a second route.

When I was visiting London for a few days, I became a short-lived master of the specific routes of the Tube. However, one evening when I was rushing to get back to my hotel, the dreaded announcement of a technical difficulty came over the loudspeakers (I swear British English is its own language). The train was going to be parked at this random station indefinitely. Since I was in a rush, I jumped out at the station and came above ground. Realizing I only had a vague idea of where I was, I started walking down the street to find another Tube line and even attempted to navigate the bus system, both ending in utter failures. Annoyed, I tried to hail a cab but they were all taken. Just to add icing on my pathetic cake, it began to downpour because London sits under an everlasting cumulonimbus cloud. So, basically, I relived a horrible scene from an equally horrible Jennifer Aniston movie and walked five blocks in the rain to just turn around and go back on the original broken-down rail.

Side note: I later found out there was a direct bus to the street of my hotel right near the train stop.

2. During peak hours, work your way to the door well before your stop.

In Mumbai, India, the trains are packed sardine cans with bold and desperate commuters clinging onto the outsides while racing to their potential doom (or home, depending on what comes first or what you actually want). My good friend was one of the those unlucky souls packed so tightly in the middle of the car that he was unable to maneuver his way to the front in time for his stop; he watched the door close from within the train and he hurdled on to the next stop. This happened two or three more times on the same journey, with each stop bringing him significantly further away from his home. By the time he was able to battle his way off the train, he had traveled over 35 minutes away from his intended stop, forcing him to cross the platform and jump right back on the train and backtrack his route. This resulted in an extra hour-and-a-half commute back to his destination and a few veins bursting in his forehead.

3. Always have ample money on your bus pass or subway card; never let the amount run low.

If you are vacationing in a foreign city, look into investing in a day pass or something long-term instead of just a single ride. This way, you will save money in the long run if you plan on taking the trains a lot, and you won’t have to worry about the zones or specific costs of each stop. In addition, if you miss your stop, you won’t feel particularly wounded that you have to buy another ticket again. Save your dignity-reducing actions for later in the evening.

4. Do NOT make eye contact.

As a human, I understand the urge to people watch and casually observe, but when on public transport, staring at someone in a close proximity is extremely uncomfortable and can warrant some unnecessary responses. I generally get really into staring at the same smudged spot on the door or begin a highly detailed analysis of my nail cuticles.

My dear friend made the mistake of looking at a disheveled man sitting across from her on a New York subway, catching his gaze for a second too long. I’m not sure in which animal world a lingering gaze is a cue for self-pleasure, but the man was inspired to stand up, move closer to her, and stare at her while shoving his hands under his trench coat (they are always in trench coats!) and fondling his unmentionables. Utterly horrified, my friend sat paralyzed ‘til the next stop, where she immediately switched train cars. I’m not saying every time you look someone in the eye they masturbate, but I’m not NOT saying that either.

5. Exercise caution when taking out all your Apple products.

Fine, maybe Android for you heathens, but either way, I wouldn’t recommend carelessly waving your iPod, tablet, or smartphone around. The more you take public transit, the easier it is to let your guard down, but try to make it a point to really be aware of your surroundings. This sounds simple, but as an ardent breaker of this rule, I’m speaking on experience. When my friends and I were in Chicago taking the L back home around 9:30 pm, my friend was telling us a story, holding her brand new iPhone in her hand. Just as we were approaching a stop, a boy no older than 14 walked by us and immediately tried to snatch the phone from her hand and run out the door. Luckily, my friend had an iron grip on the phone and glass-shattering screams, and the boy ran off sans phone and sans hearing. Naturally, everyone else in the car pretended to be dead and didn’t bother to even blink at her screams.

So, whether you are a daily commuter in Boston or a novice navigating the trains of Bangkok, I suggest you follow these simple rules of public transit to ensure a stress-free ride.

Or you could take a ride on a South American’s Vespa for breakfast. I promise you, you won’t regret that, either.

Handjob Etiquette

The date is going well. You’re kissing, petting, and the hands are going south. Ziiiiip… Is it time for a handjob?
Why HJs?

If you have a penis, chances are you’ve been giving yourself handys since puberty. Hands are how we primarily interact with things, it is the default setting for all tool use, so it doesn’t really make sense why that wouldn’t extend to the use of your tool. It’s more a question of “’why not?’”

Some folks don’t like giving head, which is understandable. Some people don’t like receiving blowjobs (which I think is less understandable, but to each their own). There is a time and a place for handjobs—specifically when it’s too early in the dating process for anything more (i.e. oral or sex), but dammit, that end-of-date kissing was awesome and intense and neither of you want to stop.

Also, avoiding STIs and pregnancy are some key health reasons behind choosing HJs over an end-of-date BJ. It’s very difficult to catch something from an HJ. You can catch almost anything during oral sex that you can during vaginal/anal intercourse, so there is no health advantage with oral sex, over intercourse, other than avoiding pregnancy.

Oral and vaginal/anal intercourse are often considered to be much more intimate than an HJ. People might just not be emotionally ready for sex, but still want to fool around and trade orgasms.

Attitude

“I wanted a blowjob! What’s this bullshit?” or “Aw, man, I’m not getting sex tonight. This sucks!” are common and highly inappropriate responses to a person who is kind enough to lift and lower your love pump to climax, and will likely result in you not getting any further sex acts from this person.

Life is too short for bad sex, and the same can be said for handjobs. Semi-sexy -time should be honored, respected, and most importantly, enjoyed.

Cues to an HJ

When making out in a private or semi-private space, heavy petting can lead to heavy petting down south. This is about a half-step from an HJ. If they’re down there for more than a minute, go ahead and unzip. Don’t whip your dick out; let them dig it out in case they don’t want to dive under the underwear.

CAUTION: Beware of HST (handjob standard time). Count Mississippis if you have to. Make sure it’s actually been a minute, and not just your wishful thinking. Generally speaking though, hand-on-dick is a good indicator. Transversely, when your partner puts your hands on their genitals, you’re probably good to go. Rules of reciprocity imply that they’re down for what they’re doing to you.

Mid-HJ Etiquette

Givers:

  • Never look bored. Your hand might be getting tired, but don’t look up at your partner with the “Am I going to get carpal tunnel?” look in your eyes. Stay involved, stay interested, and your partner will feel that way. Encourage your partner to keep their hands busy as well.
  • Don’t just jerk the thing. As in all things sexual, there is an art to it. Alternate speed, grip, and grip strength. Find out what your partner likes, not what Cosmo says he likes.

Receivers:

  • Be involved with your partner. Use this time to at least apply your foreplay skills. I’m not going to give you general foreplay tips—that’s an entirely different article.
  • Give them a handy. I find I have a much better time when the lady kind enough to lend me a hand also has a good time. Same principle applies if your partner has a penis. Be nice to them; they’re being nice you.
  • The above is especially important because a dick is a simple mechanism. There is really a limit to how complex a technique one could use to jerk a penis. It only involves the hand, and it gets boring. Don’t bore your partner; keep them engaged. Keep your body close to theirs. If they’re turned on, their hand won’t tire as fast.

Cleanup

No one likes dealing with ejaculate. I’m a man, I’ve been around my ejaculate since puberty, and as soon as that shit leaves my body, I want to be as far away from it as possible. You don’t want to be caught unprepared to deal with jizz—you could turn what has been some very pleasant semi-sexy -time into an awkward “where-do-I-wipe-this?” moment that kills the entire encounter.

Be polite—this means not ejaculating on another person’s property without their expressed approval and enthusiasm. Some people are into it, but many aren’t. This is especially true if you’re in a car, and especially if this person has been nice enough to drive your ass around and tug your luxury liner into port. Ejaculation etiquette is paramount.

Don’t jizz on their cushions. Don’t jizz on the dash. I wouldn’t advise you try to jizz out of the door or window. Not only will you probably draw undue attention to yourself, if you miss you’ll make the inside of the car door look like Slimer’s albino cousin just left the building.

If it’s your own car, your partner might think you’re gross. Jizz on yourself, and again, your partner might think you’re gross. This isn’t a problem if you never want to have this person jerk you off again, but assuming you do, it helps that your partner not think of you as some sort of semen slob.

Kleenex isn’t ideal. And, unless the person jacking you off is a mother of three and is driving a wood-paneled station wagon, odds are they won’t be handy. If you’re a male in his 20s, having Kleenex in your car is conspicuous. It may look like you use Kleenex to mop up the aftermath of masturbatory missions ten times for every one time you use them to blow your nose. I know it. You know it. Unless your partner is woefully naïve, they will know it too.

There is an ideal solution: moist towelettes. Like the kind you get from a fast food restaurant. Let’s say this was a premeditated palm penis-polishing, but you didn’t want it to appear to be planned and risk losing the excitement of spontaneity. Before your date, go to KFC and order something small and see if you can get some moist towelettes. (I like to get the cornbread.) You can keep them on stock for months at a time. Just pop one into your pocket on your way to your date. Cleanup is quick, easy, and convenient—no awkwardness or ejaculatory acrobatics required.

Aim

You don’t have to be Robin Hood. When you’re squaring off manmeat-a-mano, stay on the mano. (Your partner is using their hand, so keep it on the hand as best you can.) Warn your partner—try to give them about three seconds to dodge, dip, duck, and/or dive as they wish. In my experience, they just shift their hand a bit to make certain they don’t get any on their hair or clothing.

After that, conveniently produce a moist towelette, and enjoy a bit of afterglow. (Don’t forget to return the favor if she/he so desires.) Kiss goodnight, and pat yourself on the back for a handjob well-received.

HJ3

Photo by Sara Slattery

How to Behave in a Restaurant: A Step-By-Step Guide

This may seem really basic, but unfortunately, it’s not. While I understand that people in this world are, in general, benevolent souls who want only the best for their fellow beings, during my time as a server I didn’t encounter them that often. A lot of our patrons seemed to have not gotten past lessons such as, “Don’t throw your spaghetti on the floor.” (And some people never even got the hang of that.)

I’ll shed some light on the behind-the-scenes of how a restaurant works. Let’s talk basic etiquette!

Walking In

Hopefully, this restaurant has staffed plenty of hostesses, so you will not be kept one unnecessary second from your plate of linguine alfredo. If not, remember that no one is neglecting you on purpose, and wait patiently. But it’s also perfectly acceptable to ask anyone passing by (politely and graciously) if it would be possible to obtain a table. Even if they are not a host, chances are they’ll be able to seat you or at least send the hostess over.

Being Seated

Most restaurants have a rotation system, where hosts seat guests in rotating server sections so that every waiter serves the same number of tables. This way, one server doesn’t get overwhelmed, leaving the rest with nothing to do, and everyone makes about the same amount of money.

Keep this in mind when you request a different table. If it’s a matter of comfort (because of sunlight, booth size, etc.), then absolutely request a different table. If it’s your 50th anniversary and there’s a romantic window view, they will try to accommodate you (but be patient if they can’t: everyone wants the damn window tables). But if you’re having lunch with a blind date, or coworkers, or anything else where placement isn’t essential, try to be happy with the table you’re given.

Waiting to be Greeted

If a server is well-trained, they will do their best to greet you within a minute or two of you sitting. However, even the best servers get busy sometimes. If it seems like a long wait for your server to approach you, it’s ok to ask another server to send someone over, as long as you are (again) polite and gracious.

When the server (probably breathlessly) arrives and greets you, be nice to the poor wretch. You want to have a good time, right? Don’t ruin what could be a perfectly pleasant dining experience just because you had to wait a couple extra minutes for your precious Arnold Palmer.

Ordering

If you say you’re ready to order, make sure it’s true. Read the menu carefully and know what comes on or with the dish. Speak slowly and clearly so they have a chance to note everything. And if you have a super-duper-special order, don’t be embarrassed; just let the server know before you start ordering so they make enough room to write everything down.

If there’s a special order you want, and they can’t do it, let it go. If it’s really important, go ahead and ask your server to check with the chef. Most restaurant employees are happy to do everything they can for you. Have a backup order ready just in case though, don’t make them stand there for five minutes straight while you go “Ummmmmmmmm…” and the patrons at their six other tables are staring holes into the server’s back.

If you decide to change your order, please oh please track down your server to let them know as soon as possible. It’s ideal to catch them before your order is being made so they can rush to the kitchen and inform them so the cooks don’t get backed up. Plus the server has to run and track down a manager to change the check so you don’t get charged for two entrees. The sooner you let them know, the sooner you’ll get the entrée you really want.

Waiting For Your Food

It’s perfectly ok to ask about the status of your order if it seems like it’s taking a long time. However, keep in mind that 90% of the time when the food takes a while it’s because the kitchen is either backed up or you ordered something well-done. Those things are totally out of the server’s hands, so please don’t blame them. Enjoy your drink. Get another round if you want. Breathe.

Eating

As you eat, you may discover you need paper napkins, more water, ranch dressing, whatever. Try to think of all of them at once. Nothing slows a server down more than a group that needs a new thing every time the server walks by. The more efficient a server can be, the better service they can give you.

For the love of all things holy, don’t snap your fingers to get the server’s attention. Servers are not dogs. “Excuse me,” “sir,” “miss,” or a simple index finger in the air are all preferable to snapping, whistling, or (believe it or not) “sweet cheeks,” “honey,” and “beautiful.” Respect goes a long way toward getting a server to like you, and when a server likes you, it can pay off; they are far more willing to go the extra mile for you if you treat them decently.

Speaking of respect: guys, don’t hit on your waitress. Just don’t do it. If you want to be nice, or funny, or charming, go for it. Hey, who knows, she might like you. Anything can happen. But don’t ask for her number, tell her how sexy she looks in her khakis and baggy company t-shirt, or attempt any lame pickup lines. If you continually behave that way, she’s gonna avoid you like you have fleas. Which you actually might.

One more thing: try not to get too drunk. ‘Nuff said.

When You’re Done

The best way to let a server know you’re finished is to put your napkin or other garbage on the plate. It is certainly not expected, although it can be nice, for you to stack your dishes for your server to pick up (although make sure they won’t topple over).

Ask for the proper number of take home boxes to increase efficiency and avoid box waste. (Note: I once worked for a place that had a policy to not send home any leftover happy-hour food. If a server informs you of a policy like that, please don’t blame the server. They’re not withholding boxes from you on purpose, and often there is nothing they can do.)

Ask for the check as soon as you know you won’t be ordering any more, and don’t expect the server to check up on you like they did when you were ordering or eating. The servers have other tables that actually need service. Pay your check promptly and sign the receipt as soon as you get it: your server may be at the end of their shift and your receipt could be what’s keeping them at work, and you don’t want your receipt to keep them overtime. It’s totally ok to enjoy and linger over your drinks or dessert after you’ve paid the check, but be mindful if it’s really busy, a server’s income depends on getting a table turned quickly.

Tipping

Let me tell you a secret: if you’re a good tipper, you will instantly be forgiven for breaking almost any of the other rules in this article. If you’re a pain in the butt and tip well at the end, you are effectively compensating that server for all the extra work they did to take care of your super-special needs. This is acknowledged and respected. If you become a regular who is also a good tipper and the servers at the establishment know this, chances are that you will be introduced to a whole new level of awesome restaurant experiences.

A 15% tip is generally considered pretty standard. That means that you got everything you needed in a relatively timely fashion, and you pretty much enjoyed everything. If there were a couple of little hiccups that didn’t affect your overall enjoyment of the evening, super-cool people will still tip this much.

A 10% tip used to be considered standard, but no longer. A 10% tip is a bare-minimum tip. Your server was…eh, ok, you never got that extra side of ranch even after reminding your server once, it took them a long time to greet you, but at least you got fed and didn’t get over-charged. A 10% tip should be considered a borderline “punishment” tip.

Anything less than 10% means bad times. Only tip this low if it’s justified. Your server was rude, and your order came out wrong and everyone else was done eating by the time they got you a new one. Everything went badly. If you’re really angry, don’t write a nasty note on the tip slip “to inform the server without getting them in trouble,” because the managers see those slips anyway. Go see the manager. If you’re concerned about disciplinary action, go ahead and let the manager know if you don’t feel it warrants any action and you only want to inform them of your experience; they’ll usually take that into account.

A 20% tip is a good tip. Servers will always be happy they served you if you give this. This is appropriate if you got everything you needed and were happy throughout the whole meal.  Anything over 20% is boss. This is appropriate if the server was freakin’ awesome and you want to let them know “Hey, thanks for being amazing even when it’s so busy. I know you were working really hard. Here’s an extra dollar or two to go buy yourself a….well, something that costs a dollar or two.”

If you can’t afford a decent tip, no matter how good the service, don’t go to a tipping establishment. There’s a magical place (called McDonald’s) where you can go instead.

This segment is longer than the other ones because it’s the most important. Sorry, romantics, but in the restaurant biz, money talks.

On Your Way Out

If you had a great experience, let the manager know. They’ll tell the server, and it’s nice to hear that in a world of complainers. (Hopefully after reading this article, none of you are one of those anymore!)

If you had a bad experience, go ahead and accept any free coupons/comps/etc. the manager may offer you, but do not insist on it. It will seem tacky, and you will probably rub the manager the wrong way and they will be less inclined to help you. Servers I know have had tables make up complaints just to get free food. They’re scam artists: don’t be one.

In General

I have always maintained the belief that there are two kinds of people who go out to eat. The first kind is out to have a good time, so they won’t let the little things get to them. They’ll try to enjoy themselves no matter what, and they are always pleasant and wonderful to serve. Then, there are people who go out to eat in order to feel superior. These people will complain over trifles and use restaurant staff as whipping boys for their frustrated lives.

Which one would you rather be?

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Photo by Meaghan Morrison