Tag Archives: drinking

The Five Day Holiday Cocktail Challenge

The last time UE did a cocktail challenge, we enforced one simple rule: cocktails could use only the ingredients in my fridge at the start of the challenge. Otherwise it wouldn’t be a challenge, now would it?

So, this time around, the same rules apply. However, those who know me are aware that I’m a pretty savvy seasonal grocery shopper (if not an excessive one), so I already had a lot of super useful, whimsical Fall- and Winter-themed goodies in my kitchen. And, when I say I put pumpkin pie spice in everything… I. Mean. Everything.

Obviously, I was made for this challenge.

Five-holiday-cocktails

Here are the items I had to work with:

  • Pumpkin Pie Spice – This combines cinnamon, ginger, allspice, and nutmeg, which a lot of these types of recipes call for. Autumnal spice catch-all for the win!
  • Black Chai Tea Bags
  • Trader Joe’s Pear Cinnamon Cider – The most yum: get off the computer and go buy some immediately, it’s seasonal!
  • About a dozen hard peppermint candies
  • Unsweetened Vanilla Almond Milk – You can substitute with regular milk if that’s your jam! It’s just what I had in my fridge.
  • Cran-Raspberry Juice
  • Pumpkin Spice Coffee Creamer
  • Whipped Cream
  • Vanilla Extract
  • Honey
  • Kahlua
  • Vodka
  • Rum
  • Whisky
  • Red wine
  • Oranges

 

DAY ONE: The Pumpkin Spice Russian

The Dude’s weapon of choice, The White Russian, all gussied up for the holidays. My original intention was to create a Pumpkin Spice Latte Shot, but soon realized that, much like a traditional PSL, it was a drink best consumed in joyful little sips instead of one fat swig. However, you could definitely still make these as shots if you left out the milk! You’d just combine the Kahlua, rum, and pumpkin spice coffee creamer and pour into shot glasses.

Day One: Ingredients

Day One: Ingredients

Day One: Drink

Day One: Drink

INGREDIENTS:

  • 1 Part Kahlua
  • 1 Part Rum *
  • 2 Parts Almond Milk (or regular milk)
  • 1 Part Pumpkin Spice Coffee-mate
  • A dash of Pumpkin Pie Spice to sprinkle on top

* I realize that White Russians are typically made with vodka instead of rum, but I had a non-vodka drinker in my midst that night so I had to accommodate. It tasted great with rum though!

As with most of the drinks on this list, I would recommend garnishing this with a cinnamon stick! I just didn’t have any in the house (gasp). I know. I know.

DAY TWO: Hard Cinnamon Pear Cider

I bow down to you, simplest and tastiest of treats! Seriously, emphasis on simple. As long as you have a quality apple or pear cider on hand and some booze, you can whip up a pot of this sweet, spicy goodness in about five minutes if you suddenly decide to invite a group of SantaCon participants in from the cold.

Day Two: Ingredients

Day Two: Ingredients

Day Two: Drink

Day Two: Drink – Winter is Coming? Pssh, Winter is HERE. Just ask Snoopy.

INGREDIENTS (serves about four people, modify proportionally to please your crowd):

  • 6 Cups Pear Cinnamon Cider (or apple cider, if you prefer)
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 Cup of Rum – I’d love to try this with spiced rum someday too. Hint hint, use that if you have it!
  • ½ of a navel orange, cut into quarters with the peel on

Combine the ingredients in a pot and simmer on the stove until warm (but be careful not to overboil it!). Ladle into mugs and drink heavily. Charlie Brown Christmas soundtrack is optional, but highly recommended.

P.S. This is another one that could be made all-the-more-wonderful with a cinnamon stick garnish!

DAY THREE: The Peppermintini

Okay, so here’s the only one on this list that didn’t turn out quite the way I expected. I think it could have been improved with a scoop of vanilla or peppermint ice cream, thrown into a blender. It was missing this very specific chilly, minty creaminess. I think the primary issue here was that my fancy-pants were on a little bit too tight; I tried too hard to do something complex. But I’d love to see if anybody out in Readerland can adjust some things and make this drink sing!

Day Three: Ingredients

Day Three: Ingredients

Day Three: Drink

Day Three: Drink

INGREDIENTS:

  • 6 Peppermint Candies (or one candy cane), crushed
  • 1 Part Chilled Vanilla Vodka*
  • 2 Parts Vanilla Almond Milk (or regular milk)
  • 1 Part Simple Syrup (combine boiling water and sugar)
  • Whipped cream

* I did not have vanilla vodka, so I combined two teaspoons of vanilla extract with the regular vodka. It tasted pretty normal! I should also mention that I did a lot of research on infusing spirits to prepare for this article. It would have taken too long so I skipped it, but it was fun to learn about. Maybe next time!

Create the simple syrup in a small saucepan by combining the sugar and water. Bring the mixture to a boil then immediately crank down the heat and let it simmer for 5-7 minutes. Add half of the crushed peppermint candies to the simple syrup and let it melt. It will turn a fun pink color. Go with it. Let it cool for about 30 minutes. Stick in the fridge if you want.

If you have a martini shaker, combine the vodka, simple syrup, and almond milk and shake it up. If you don’t have one, that’s okay. You can just use a big, tall juice glass and mix it together vigorously with a whisk or a fork. Then, rim your martini glass with the rest of the crushed peppermints. To do this, wet the rim of the glass with water and then crush the rim in a circular motion against the mints till you have a nice coating.

Then, pour the ingredients into the glass, squirt on a little whipped cream, and top with any remaining crushed peppermints.

DAY FOUR: Chai Hot Toddies

This one won the battle. Took home the gold. Et cetera. This drink is awesome because you can whip it up on any chilly day; it doesn’t even have to be the holiday season! A dear old friend of mine sent me a link to a similar recipe not long ago (please note how adorably this blogger incorporated cinnamon sticks!). I modified it to accommodate the ingredients I already had (which as we know by now, shamefully did not include cinnamon sticks). I definitely downed two of these in one sitting. Too, too good.

Day Four: Ingredients

Day Four: Ingredients

Day Four: Drink

Day Four: Drink

INGREDIENTS:

  • 1 Bag of Black Chai Tea per Mug
  • Boiling water
  • 3-4 Tablespoons Almond Milk (again, or regular milk!)
  • 1 Tablespoon Honey
  • 1-2 Shots of Whisky
  • Whipped Cream
  • A Dash of Pumpkin Pie Spice

Steep your Chai tea in hot water to the level of intensity you prefer for tea (longer = stronger). I tend to like my Chai very spicy and bold, so I let it sit for a solid 3-5 minutes. Then, add the honey, whisky, and milk to taste. Top with a dollop of whipped cream and your new BFF, pumpkin pie spice.

Day Five: Mulled Wine

Hey, so like… what even are mulling spices? Are they just a thing Williams Sonoma sells during the holidays every year as a stocking-stuffer-slash-last-minute-gift for your awesome wine-o big sister? (Nudge nudge, little sib!) I decided I’d find out what mulling spices actually consisted of. And you know what? They’re very similar to pumpkin pie spice. So while my mulling spices weren’t nearly as fancy as the ones Williams Sonoma sells, I saved $25 (or whoever got my letter to Santa this year).

Day Five: Ingredients

Day Five: Ingredients

Day Five: Drink

Day Five: Drink

INGREDIENTS (serves about 4-5 people):

  • 1 Bottle of Red Wine – I used a budget-friendly Pinot Noir for this exercise. Mulled wine is a great way to drink that cheapo red you’ve got sitting on your shelf—aside from, y’know, just drinking it.
  • 2 Tablespoons Honey
  • 3-4 Cups of Cran-Raspberry Juice (to taste)
  • 1-2 Tablespoons Pumpkin Pie Spice (again, to taste) – Add more if you like a spicier drink.
  • Suggestion – Orange peels simmered in the pot and cinnamon sticks for garnish

Combine the red wine and cran-raspberry juice in a large pot, set it on medium heat for about 10-15 minutes and allow it to simmer. It’s not a good idea to let this boil because of all the sugar! If you have oranges, I highly recommend adding peels or small slices to the mixture and letting them sit in the pot. Add the honey and stir in the pumpkin pie spice. Ladle into mugs once it’s at a nice, cozy temperature.

Let us know in the comments if you tried any of these and how they turned out! Our cocktail challenges are always open to interpretation.

Have a Happy Merry!

The End of a Girl Crush

I met B on one of my family trips to China.  I was 16, she was 17, but B was already so much more mature and sophisticated than me.  She was a bit of a socialite, honestly, and handled everything with an easy grace that clung to her like perfume.

Her dad and mine were good friends and, since I was in China by myself, she had been tasked with making sure I didn’t get bored or accidentally sell myself to the Triads.  To my surprise, instead of being annoyed or half-assing her guardianship duties, B threw herself into them. I found myself bewildered by the amount of excited attention I was getting from this very wealthy, vividly charming, porcelain doll of a “young woman.”  Not “girl,” a distinction that I noticed was made by all of the adults around us.

In case you couldn’t tell, I had a bit of a girl-crush on B.  And since I can already hear my friend Alex saying “Lez be honest,” let me clarify what a “girl-crush” actually entails to me.  Basically it’s another girl in whom you recognize a bit of yourself, whether it’s her sense of humor or her interests or whatever but she’s somehow managed to amplify herself with some secret quality that you can sense hovering just beyond your grasp.  You want her as your best friend because secretly, part of you kinda sorta wants to be her.  A little creepy, sure, but in my definition, it’s not a romantic attraction.

Anyway, so I was pretty fascinated by her and when she suggested we jump on a bus tour to one of the neighboring provinces, I was completely on board.  I was also completely out of my depth. I’d never really traveled on my own before and, even though I could speak Mandarin fluently, I was going to be facing a bit of a language barrier. All of the rural provinces preferred to use their native dialects (many of which are incomprehensible even to Mandarin speakers) and I was (am) illiterate in Chinese.  Thank goodness for B, who obviously had the language proficiency but also proved herself very capable of handling all sorts of scenarios.  She knew exactly how to walk the line between demanding and gracious with hotel concierges, how to be just the right amount of stubborn when haggling with artisans from the local tribes, and how to judge whether or not jade was “ripe” enough (don’t ask, I still have no idea what she was talking about.)

While we marveled at the breathtaking sights, B told me about all the places that her eternal wanderlust took her.  While she was at it, she’d dump loads of advice and personal research into our conversations. I soaked this up like a sponge, all the while thinking to myself, “I’ve always wanted an older sister.”  I cringe a little when I think about it but I took to every one of her ideas like she was handing me a secret guidebook to enlightenment.  She just seemed so certain of everything.  Every choice was so thoughtfully yet effortlessly made.  Next to her, I felt so manic and so restlessly lost inside my own head.

I was hitting that point in life when you first realize that the world is much larger than you could’ve ever imagined and more daunting than you could ever be prepared for.  And yes, I was freaking the fuck out, but—in true Tiger Cub fashion—very very quietly.  God forbid anyone get the sense that I was actually an adolescent, ya know?  Point being, I latched onto B because I thought she could soothe all those worries away and tell me everything would be okay because I very badly wanted to hear that.  Like, “Girl, please.  This is how you deal.”

Now, of course, I’m aware that this was/is impossible.  That, even at 25, I can’t tell my 18-year-old sister what shape her life should take in order for it to be “okay.”  In fact, I can’t even say I want her life to be “okay” because there is nothing beautiful or glorious or epic about “okay.”  But I can commiserate with what she’s going through and we help each other along—usually pretty gracelessly, but with love and humor.  Ironically, I might have had that experience with B back in the day.  Except I never once opened up to her.  Not really, just gossip about boys and parents, but nothing of true weight.  I was always too worried that these burning, wordless questions I had would feel needy.  And that my neediness would be repulsive to her.  So I clamped my mouth shut and tried to decipher the secrets she seemed to hide in her eyes.

I guess she did the same thing.  Looking back, I realize that there was much about her that didn’t feel quite…okay.  There were holes and crooked lines that whispered about a deeper, more complex ache within her that I was too young to fully understand.  Like when she’d push her bangle down her forearm until it dug angry, red ruts into her skin while she murmured dreamily that she longed to lose enough weight so that the bangle would just slip all the way down to her elbow.  Or when she’d idly pull lacy scraps of lingerie out of her suitcase and talk about the things she’d wear for the boyfriend, whose love for her—she was certain—had grown to an obsessive fever pitch despite the fact that she was equally certain she didn’t love him back.

Nothing really alarmed me though until our last night of the trip.  She and I were wandering around the (tourist trap of a) rustic town on our own when she pulled me into a bar and immediately ordered two whiskey drinks before sitting us down at a four-top table.  I asked her who was joining us and she simply winked and told me to drink up.

This wasn’t my first time drinking alcohol or anything.  One time, when I was 11 and we were on our annual family Christmas trip to Vegas (because Christmas in Vegas is as Asian as dumplings), my dad handed me “Sprite”, which was actually gin, and laughed until he was crying after I spat it across the hotel room.  I had always hated the taste of alcohol and my dad had enjoyed grossing me out with it since I was about 6.  So why did I drink the whiskey?  The promise of enlightenment, that’s why.

Our surprise guest soon showed up—our 27-year-old tour guide, who proceeded to get us very wasted very quickly (not difficult with 5’2” Asian girls.)  I can’t remember much of the conversation but it definitely included 1) criticism of my lack of Chinese culture and 2) sex talk.  To their glee, I was still a virgin and they took this as an opportunity to educate me while trying to one-up each other with…hm…highly detailed stories with a healthy dose of hentai references (look it up.  BUT NOT AT WORK.)  Our guide then dragged us from the bar to a club and then, around 3 am, to a private karaoke room.

I was fading fast by then and I think I dozed off on the couch because I remembered waking up with the tour guide’s arm around me—petting my hair familiarly—while B was singing her heart out to an early 90’s Andy Lau power ballad. I abruptly stood up and teetered over to B’s side.  While the tour guide took his turn on the mic, I asked her if we could go back to the hotel.

I remember her smile, eyes glittering with a strange, innocent mischief as she whispered, “I told him that you like him.”  Aghast, I asked her, “Why?” With a shrug, she replied, “I thought it could be fun.”

I just stared at her, under all that neon and shadow, and realized that she wasn’t going to get us home.

I made up some blatant lies about feeling like I was going to throw up, or pass out, or do both simultaneously, and got them both into a cab that took us back to the hotel.  When we arrived, B was the first out the door and the tour guide took that opportunity to grab my arm and tell me he wanted to take me to “the most beautiful place in the city.”  “Thanks, that’s nice of you, but really.  I’m gonna throw up.” I answered as I scrambled backwards out of the cab.

B didn’t talk about it the next day so neither did I. After all, she hadn’t been malicious in any way, just impulsive.  The tour guide was really just a harmless dweeb. I wanted to ask what she had been thinking but never quite managed to find the moment.  Or the courage, for that matter.

I lost touch with her after I returned to the US but I continued to hear rumors through what I refer to as the “Tiger Mother Grapevine.”  At 24, she’d been disowned when she ran away with a married photographer.  He was 30 years her senior, unattractive, and had abandoned his two-year-old son for her.  When I heard this news, I found myself wishing again—very deeply—I could call her up and ask her what she’d been thinking.  No judgment, just an old instinct to ask her what truth she’d thought she’d found.

Sometimes when I think about her, I imagine that I actually do call her up.  In this fantasy, she’s still that 17-year-old girl—beautifully and mysteriously sad.  But, luckily for both of us, I’m no longer my 17-year-old self.  I wouldn’t keep her at a distance.  I wouldn’t be afraid that my manic messiness would spill all over her.  I’d ask her what’s wrong and maybe she’d tell me and maybe I’d say something that would soothe her.  And then maybe I could get her home.

Photo by Sara Slattery

Photo by Sara Slattery

The Five Day Summer Cocktail Challenge

This whole experiment had but one simple catalyst: for the first time ever, I have a pool. It is summertime and I have a pool!

This has never happened before, and as a result there have been a lot of impromptu instances of, “Hey come over, and let’s sit by the pool and drink!” But there are only so many bottles of “Pinot Greeg” one can chill at a moment’s notice, so I decided that, for five days, I would create a new summer cocktail each evening using only the ingredients I currently had in my fridge and liquor cabinet.

Five summer cocktails

Here is a rough list of the items I had to work with:

  • Lemonade
  • Orange juice
  • Frozen raspberries and strawberries
  • Black Cherries
  • Lime Sparkling Water
  • Cranberry-Raspberry juice
  • Rum
  • Tequila
  • Whisky
  • 1/4 a bottle of margarita mix
  • White Wine
  • Rosé Wine
  • Fresh basil
  • Cucumbers
  • Honey

And here are the results!

Sidenote: I tend to like my drinks on the stronger side. If you are of the lighter persuasion, you may want to cut the alcohol ratios in half or double the juice ratio. Whatever you fancy!

DAY ONE

Named after my dear friends who once made me a very similar cocktail on a sweltering New York day in August, I call this sweet thang The Brosman-Keach.

1

Day One: Ingredients

2

Day One: Drink

INGREDIENTS:

  • lemonade
  • whisky
  • frozen raspberries (keep them frozen, like juicy little ice cubes!)

Add ingredients in no particular order. I don’t typically do exact measurements, but this is pretty much 1 part whisky per every 2 parts lemonade. Mix to taste, however, if you like yours stronger. Serve in a glass on the rocks.

Simple, tangy, and super refreshing. The best part is the syrupy, boozy raspberry juice at the bottom once you finish it!

DAY TWO

My basil plant had basically begun to commit seppuku in this 100+ degree heat, so I thought it best to utilize it in a drink before it passed on to herb heaven. (Confession: even sans global warning, I still kill all my houseplants.)  The result? Frozen Boozy Basil Lemonade.

3

Day Two: Ingredients

4

Day Two: Drink

INGREDIENTS:

  • lemonade
  • tequila
  • 4-5 basil leaves
  • ice
  • 1 slice of cucumber for garnish

Blend 2 parts lemonade for every 1 part tequila with the basil leaves and the ice and serve frozen, garnished with the cucumber.

Much like a mojito, a little kick from a fresh herb goes a long way! The only stumbling block I encountered here was that the drink and the crushed ice did not want to be friends. They just kept separating, as indicated in the photo above. This can be alleviated, however, by just drinking it right away!

DAY THREE

I thought I’d make my poolside go-to work overtime and give me a little sangria action. The result? Triple Berry Threat White Sangria, baby.

5

Day Three: Ingredients

6

Day Three: Drink

INGREDIENTS:

  • frozen raspberries and strawberries (again, keep ‘em frozen so they melt in the drink!)
  • fresh black cherries (pitted and cut in half)
  • 2 parts chilled white wine (I used pinot grigio here)
  • 1 part rum
  • a splash of OJ
  • a splash of lime sparkling water.

Pour liquids over berries.

Addendum: As I was drinking this one, I realized it could do with a little simple syrup, as it’s quite sour! Since I didn’t have any simple syrup (i.e. I was too lazy to make it myself in that moment), I decided to get a little sassy and improvised with a drizzle of honey on top. You may want to do the same if it’s too tangy for you!

DAY FOUR

I’m convinced that I got progressively better (and drunker) at this game with each passing day, so I am telling you right now that these last two drinks are definitely my MVPs. This bad boy here was borne of a need for twice as much margarita mix as I currently had in my liquor cabinet. Necessity, the mother of invention, would like to introduce you to… The Cran-Razarita!

7

Day Four: Ingredients

8

Day Four: Drink

INGREDIENTS:

  • 1 part Tequila per every 2 parts cran-raspberry juice
  • a splash of margarita mix
  • frozen raspberries (yes, as before, keep them frozen!)
  • ice

Blend the above, serve frozen, and rim with salt (if that’s your jam). Or, however you usually like your margaritas!

I’ll bet they didn’t think of this on that episode of Mad Men where they’re trying all the different Ocean Spray flavors!

DAY FIVE

I really don’t like rosé wine. Every time I buy it, I think I’m just craving a change in my world that manifests itself in a weird wine choice instead of a healthy life choice.

Point being, I did that. I bought rosé wine recently. But as luck would have it, I finally figured out what to do with it! It was pretty much destiny in the form of … Hard Cherry Lemonade!

9

Day Five: Ingredients

10

Day Five: Drink

INGREDIENTS:

  • 2 parts Rosé or white zinfandel wine
  • 1 part rum
  • 1 part lemonade
  • a handful of black cherries (cut in half and pitted)

Some of you Los Angeles–dwelling vino aficionados might recognize the Malibu Wines shoutout on the glass here: apropos for the girliest drink on the menu. And yes, although this is the girliest drink, it is also probably the strongest! Drink slowly! Or don’t. :)

Getting Your Brunch On

Having lived in New York City for almost seven years now, brunch has become a weekly staple in my life. Before moving here for college in 2005, I never really understood the concept of the word “brunch.” In my younger years, it was more of a fun combination word (breakfast + lunch).

BrunchHero

Photo by Anastasia Heuer

But then I discovered some things: I could eat a full plate of delicious breakfast food (and not just a quick bowl of cereal or a bagel before class/work during the week) alongside a lovely cocktail long before Happy Hour and not feel guilty whatsoever. I could do so after sleeping in until one o’clock in the afternoon (I hate when delis and fast food restaurants stop serving breakfast at eleven o’clock in the morning. What is that about anyway? For the record, I am not a morning person). All while catching up with anyone and everyone after decompressing from the work week.

When I talk to my family members in Florida about “brunch,” their reaction is often an intrigued “ohhhh,” with a raised eyebrow or side smile. It’s like they assume I’m trying to be fancy. That’s just not the case. People assume a lot of things about brunch—it’s expensive, pretentious, and difficult to coordinate. Those things can be true, but they don’t have to be! Every brunch is different depending on the restaurant, cuisine, group of diners, and the intentions of the individuals involved.

A couple things to keep in mind when planning a brunch date:

Beware the Food Coma: Sometimes I’m in the mood for a truly hearty and filling brunch. After a long week of eating on-the-go and stuffing my face with takeout, I like to sit and eat something that will fill me up and make me want to pass out in my bed afterwards. A few months ago, I had the Jerk Bacon and Eggs at Red Rooster in Harlem. The bacon and eggs are served in a skillet on top of beans with a side of grits. It was seriously delicious, but I went into a food coma as soon as I got home. This should not be your go to option if you have grand plans for an afternoon activity or an evening at the gym. Okay, maybe eating those grits, too, was overdoing it. Sometimes, though, you just need a day of food and rest. Let me tell you—after that four-hour post-brunch nap—I felt much better.

If you’re in NYC, my picks for “fill-you-up” brunches are great at Balthazar, Alice’s Tea Cup, and Kitchenette.

The Joys of the Boozy Brunch: My friends and I will often get together on a weekend to enjoy an excuse to start drinking well before five o’ clock. But, to really take advantage of this concept, one must find a restaurant with “unlimited” brunch cocktails, like mimosas, Bloody Marys, Arnold Palmers, bellinis, Irish coffees, and more. Generally speaking, your party has a 2-3 hours to drink up as many of those cocktails as you want.

I have grown to love a good Bloody Mary (especially when it’s spicy), and I had my very first one at the Sunburnt Calf on the Upper Westside. We ended up drinking for several hours before we had to leave (brunch ended at four o’ clock). Because the servers keep refilling your glass, be careful that you don’t lose track of just how many drinks you have consumed. I find this usually leads to either passing out by six o’ clock in the evening or getting an early start on that night’s “going out.” Either way, in my experience, it leads to a satisfying day… and night.

If you are in NYC, this and this are both lists of great spots for a boozy brunch. My favs are the Sunburnt Calf, Calle Ocho, and Yerba Beuna. They all offer the wonderful “unlimited brunch cocktails” option. Intermezzo is another “unlimited brunch cocktail” establishment that sometimes has a drag show later in the afternoons for those who like to keep the party going.

The “Prix Fixe” and The More Adventurous: Some restaurants have a “prix fixe” brunch menu that includes one or two brunch cocktails, coffee or juice, and an entrée. It’s the best of all things brunch in one tidy package. Others might try to wow you with their unique menu items or food combinations. These can be fun places to try but warn your guest in advance just in case they have picky pallets. In terms of a more adventurous brunch, in NYC, I recommend Talde. I’m still thinking about their brunch menu many months later. (Key Appetizer: Pretzel Pork and Chive Dumplings. I mean, who can resist?)

Don’t Forget about Price: Some of those upscale, four to five “dollar sign” restaurants can charge a pretty penny for brunch. Going to a bar-type establishment, or a “hole in the wall,” can give you a great meal and end with a modest bill. This varies greatly depending on the establishment. But you can do yourself a favor and plan ahead. Find out if a brunch place is for you by reading reviews on Yelp, or taking a pre-look at the restaurant’s menu online. This will also help you predict which kind of brunch you are in for.

No matter how you do it, brunch can be exactly what you need for whatever mood or occasion it happens to be.

Comment and let us know what your favorite type of brunch is! Do you have any great brunch spots in your area?

Are you up? A Guide to Drunk Texting

Modern technology is a veritable minefield for flirtation. People who couldn’t tell you the difference between an Oxford comma and an ampersand suddenly become hyper-conscious of punctuation and why a certain word is used in place of another.

Knowing the level of scrutiny that your measly 160 characters will be subjected to, it would be  better to obsess over minutiae like, “If I wear this out will people flirt with me?” “Where should I take my date for dinner?” “If she going to think I’m cheap if I take her to a gourmet food truck instead of a real restaurant?” (Pro Tip: She will.)

And yet we throw all that out and risk our reputations (and sanity) by brazenly brandishing our phones whilst in a drunken stupor. So let me stop you now, put down your phone, hand it to a friend, and just say no before it’s too late.

You’re not fooling anyone.

There are few legitimate reasons to text while wasted, so let’s all drop the guise that drunk texting serves any purpose other than a blatant display of sexual interest. Texting an ex? Sexual history there (and no it won’t work out this time). Texting that cute coworker? Someone’s been having fantasies about playing seven minutes in heaven in the supply closet. You aren’t actually trying to “befriend” that cute guy you met the other night, nor do you just “really miss” that girl you took out one time and never called again. So stop lying about it.

Best case, you get laid, worst case you text your boss/mother/priest/rabbi/shaman that you want to (redacted due to vulgarity). If autocorrect is doing more than adding apostrophes, you really should give your phone to a friend for safe keeping. It’s not only the harrowing possibility of texting the wrong person, it’s the legitimate peril that you are drunker than you thought and are spewing unsubtle, horrendously misspelled tripe out into the universe.

(Pro Tip: What you regard as being witty and innuendo-filled while drunk is likely so filthy that you’ll feel compelled to go to confession in the sober light of day. Even if you aren’t Catholic.)

The idiocy of “Hey you, what’s up?”

Being of the simpler sex, I have sent this message to girls at 1:30 in the morning far too many times. Ladies, you need to realize, if you get this text message (or it’s more conniving cousin, “Hey, I never see you anymore, you free tonight?”) its sender is looking for sex. I don’t care if he’s really sweet and you guys have been friends for years and you think of him like a brother: any guy asking to see you around last call has gotten shut out at the bar and is now looking at you as his best option to get laid.

Unless it’s explicitly stated that, “heY wayyyyy to dunk to drive hom rite now, can I crash??” or “HOLY FUCK. I did something stupid and had dinner with that ex you always say is bad for me, can I come over to talk?” He is looking to score. (By the way, it’s totally acceptable, and somewhat invited, if you call us out on this.)

Conversely, if a girl texts you “heyyyyyyyy,” it doesn’t matter how many y’s she added on the end of that, do not assume she’s flirting with you. “Xo” at the end of a text doesn’t mean anything either. Actually, let’s stop here. This was intended to be a similar paragraph to the above dissecting the most typical female to male drunk text, but your gender confuses the shit out of me and, in spite of my best efforts, I’m still trying to decipher how, “I love the sound of your voice, you really could do voiceover, free tonight?” and other strange cryptic messages aren’t considered flirting by your gender.

Drunk Dialing: Forefather of the drunk text.

This is the worst idea ever. Worse than that time you wore zubaz pants on photo day in high school, worse than when you dyed your hair to seem edgy, worse than getting someone’s name tattoo’d in a very suggestive place. Why is this worse? Because knowing you (me) there is probably a blackmail-worthy voicemail floating around out there somewhere.

Drunk texts are far less incriminating because you have any number of highly implausible excuses. You could say someone took your phone, “Oops that was sarcasm,” “Auto-correct made me do it,” whatever. The problem with drunk dials is that it’s pretty hard to deny that isn’t your desperate, off-key, booze-addled voice serenading an ex-girlfriend to the most pitchy and stilted rendition of Al Green’s “Let’s Stay Together” in history. Make no mistake, you will sound desperate when you drunk dial. It’s physics. Which brings me back to my point: worst idea ever.

Everything you just read? Ignore it.

While we may know better (or at least you should now), drunk texting can be one of the most exciting parts of being young and stupid. Just think of all the fodder you are making for the toasts at your wedding. If you told me that if I hadn’t sent a drunk text, I would have missed out on a night where I ended up out with the new girl I was dating, had a close call with an ex, got smashed with some hipsters, blacked out, woke up naked in a church, took a $150 cab ride home, then had to go on a job interview in a director’s pool, all in the span of 12 hours, I would send that text every time.

Go out there, have a little fun, but learn about your phone’s auto on/off function.