All posts by Theresa Dee

Spoonie for Life

The Spoon Theory was written by Christine Miserandino, while explaining to a not-chronically ill friend how her chronic illness, lupus, effected every part of her life.

It goes like this: Christine picked some spoons off a table and told her friend that everything she does—from getting out of bed, to shaving your legs, to preparing a meal, to making a phone call—costs a spoon. When she is out of spoons, she cannot do anything else. The spoon theory exists to point out the limits the chronically ill face, limits that not-sick people might not think of on a daily basis. Those are the basics—but I really, really recommend reading the whole, original article.

I don’t remember when I first read the spoon theory—I don’t remember it being a part of a whole website-network-forum like it is now, nor do I recall being able to buy mounted posters with its details. I just remember how it began to be passed around in a whisper, devoured by others like Christine and myself, to people who had no way to conceptualize the reality of our lives. I don’t remember when I began to call myself a “spoonie,” only that it sure sounds nicer than “chronically/invisibly ill.” And now spoons are kind of our thing. (I’m dying for this pendant in particular.) From the spoon theory sprung many social groups, an aesthetic to rally around, and (I believe) helped mobilize us sickies—along with social media—to create networks through which we can support and care for one another.

When I first read about the spoon theory, I had been diagnosed with rheumatoid arthritis and fibromyalgia for a couple of years. I’d endured strange looks when taking the elevator from the first to second floors, supposedly light-hearted teasing from friends, and of course, the inevitable cajoling and pleading: “Just one drink!” “Stay out with us until 10!” “It’s not that far of a walk, right?” Even after talking to friends, loved ones, and professors, over and over, I still found my illnesses—this new way I had to live my life—so hard to explain.

There’s the fact that I am alright one day and barely able to get out of bed the next—some days you have a lot of spoons and some you don’t. I took on successive, strange diets to try to curb my body’s inflammation. If I didn’t get ten hours of sleep, I felt like death; the same went for getting out of bed before 9 am, when my arthritis is the worst (damn you, 8:30 am college algebra!). I had been sick for four years before getting a diagnosis, but it took another four to find a “medical cocktail”—less fun than it sounds!—that my body responded to without unbearable side effects. Even now, I struggle with managing my illnesses, symptoms, lifestyle, pain levels, and medication/therapy schedule in order to maintain what looks like a normal life.

But thankfully, I have the spoon theory. A very dear friend, who’s known me from my first days of college as a perpetually-grumpy-and-pained frosh, recently told me that reading the spoon theory really helped her understand what I was going through. My boyfriend understands when I groggily wake up in the morning and groan “not enough spooooons.” They help represent the reality of my life, where I only have limited, constantly changing amounts of physical, and thus emotional, energy. That sometimes putting on make-up gives me an extra emotional boost, or that I can walk through a grocery store but need a wheelchair at Disneyland. I’m thankful for the idea of spoons—that they represent concepts so intangible, like chronic fatigue, pain, discomfort, and the fatigue that comes from being in pain all the time, in a way that I myself can easily communicate to others.

Like Christine says in the article, no matter how much someone watches you from the outside, it’s really hard to conceptualize what their life might be like. We live in an ableist society that subtly insists that our value as people and the amount of things we can do are intrinsically tied—and that getting out of bed, going to work, and seeing friends is simply a matter of willpower. In this way, I’ve also found a lot of strength and hope in identifying as disabled, because a) I am, b) I have a community with a history of anti-ableist activism, and c) people sometimes believe you if you say you have a disability! If someone can’t understand the basis of the spoon theory, that my energy is limited, and that it’s a thing they should respect—my objections to being called an “old lady” or being told to go out dancing when I physically can’t—then I probably can’t be friends with them. Realizing this saved me a lot of heartache. Spoonies ourselves are an exercise in cognitive dissonance—we may not look sick, but that sure as hell doesn’t mean we’re healthy.

I’m not sure if Christine had anything to do with online support groups now available for young adults with chronic illnesses, but it least allowed me to have that keyword so I could look for “spoonies” on every social media site ever created. After meeting offline maybe three other young adults in my whole life who are also chronically ill, joining a group with twenty to three hundred members made my eyes do the heart thing as I sighed in relief at not being alone. These support groups have done just as much for me as any doctor or medication—the unwavering support and love of people I’ve never met, who nonetheless, get it in a way non-sickies can’t is abso-fucking-lutely mind-blowing. I’ve met thoughtful, struggling, lovely people and finally have been able to think Yes, this is me! Me too! And, just as importantly, I am able to give that love and support that I wish I had received early on, and that all people should receive from every person they encounter.

Photo by Gali Levi-McClure

Photo by Gali Levi-McClure

23andme, Myself and I

I’m a really information-driven person. I commonly get lost on Wikipedia rabbit-holes, feel unhappy if I’m not learning something new every day, and was one of those kids that sometimes enjoyed school. So, of course, when I heard about a way to learn more about your own genes from the comfort of your laptop, I was so there.

In late November, I signed up for 23andme, a service that analyzes your DNA and gives you shiny, color-coded information on your ancestry and health.  But if you were paying attention to the news last fall, you already know where this is going—the Food and Drug Administration (FDA) asked that 23andme “stop returning health results to new customers until [they] completed the agency’s regulatory review process.” So, that spring, when I got an email from 23andme saying my results were ready, I had already come to terms with the fact that I wouldn’t be getting everything I supposedly paid for.

Side note: Yes, it took over 6 months for me to get my results. There was a huge influx of participants right as I signed up, so I’m hoping that’s what took so long. I signed up for 23andme a few days after they made their decision to comply with the FDA’s request but, obviously, before I had heard about the change. This problem might have been avoided if I had read through the website before handing them my money. Sad trombone.

I imagine the ancestry results—I am “18% United Kingdom” and “78% other European”—could be really useful. And getting to know how much Neanderthal genes you have in you might make for good conversation…? I guess…? But, as a chronically ill person, I was 99.99% interested in the health results 23andme supposedly offered. Ever since being diagnosed with rheumatoid arthritis in 2007, I’ve read and re-read Wikipedia’s article and every news release I see. I should probably just set up a Google Alert for every diagnosis I have to automate the process. One thing I learned is that the highest risk factor for autoimmune disorders is, unfortunately, already having an autoimmune disorder. So I was hoping, among other things, that my 23andme results might shed light on what other disorders I might be at risk for, as well as cancers and medications to which I might be sensitive, etc. I was really open to whatever information they might offer!

If you order 23andme now, your health information will be delivered in the form of SNPs. These basically don’t mean anything unless you’re a certified genetic counselor. I discovered that I could import my 23andme results to a third party, Promethease, who then (for the low price of $5) gave me the information I thought I’d get through 23andme—and then some. What is really cool about Promethease is that, while your and everyone else’s information is up in their cloud, their SNPedia (a kind of Wikipedia for those SNPs) is constantly being updated, so your results should reflect whatever latest information is up on the SNPedia.

I say “should” because, as my genetic counselor was nice enough to point out, SNPedia is editable by anyone with a computer. Yes, after giving my 23andme results to Promethease, I then sent those results to someone else—a genetic counselor! My genetic counselor showed my Promethease interpretation of my 23andme results to someone with an M.D. in Genes (I don’t know, y’all, I haven’t taken a science class in like seven years). Because I looked at the Promethease results and realized I have no idea what I am doing. These genes literally just say the results of the one study to which they’re referring.

So, for example, I had one SNP that said, “Most people with this SNP have blue eyes” and one that said, “Most people with this SNP have brown eyes.” Well, both my eyes are the same color, and they’re not blue—but my mother’s are. So, this indicates (if my seventh grade biology is correct) that I have both genes, and that any children (LOL NOPE) I have might have blue eyes! And according to the genetic counselor I spoke with, it’s even more complicated than Punnett squares taught us: there are thousands of eye colors, because there are more than just two genes associated with eye color. So if you wanted to use genetic therapy to make sure your kids have a certain eye color, well, a) what science fiction novel are you in, and b) it may not work that well!

And that’s just eye color. I had four SNPs—that I saw—that related to rheumatoid arthritis. Two said I was less likely to get it, two said I was more likely to get it. Ha! I also had an SNP that said I may be less susceptible to caffeine, an SNP that said that alcohol is three times more toxic to my liver (but that something like 40% of the population may have this gene?), and another that said I’m sensitive to a blood-pressure medication my grandmother used to take. I always thought I had a low caffeine and alcohol tolerance, and I hopefully won’t have a chance to test my sensitivity to Wayferin anytime soon.

I think synthetic biologist Terry Johnson (quoted by Newitz at io9) encapsulated this problem well:

I worry most about the popularization of the idea that when a genetic variation is correlated with something, it is the “gene for” that something. The language suggests that “this gene causes heart disease”, when the reality is usually, “people that have this allele seem to have a slightly higher incidence of heart disease, but we don’t know why, and maybe there are compensating advantages to this allele that we didn’t notice because we weren’t looking for them”.

So basically: there are a lot of different genes doing a lot of different things, and so far we haven’t, mostly, isolated what does what enough for it to be terribly useful.

“BUT WHAT ABOUT THAT BREAST CANCER GENE,” I perhaps shouted into the phone while speaking with my genetics counselor. Well, she said that, a) I don’t have the BRCA genes, and b) most of these SNPS involve increased risk. Increased from what? Well, you would have to figure out a couple major things to figure out your baseline risk: detailed family history and environmental factors.  So, for example, I had a 30% increased risk of multiple sclerosis. If my baseline risk with no family history or environmental factors was 1, my new risk would be 1.3. Not that much of a difference in the grand scheme of things, especially considering that we now that some lifestyle factors that decrease the risks of certain diseases. If anything, detailed family history—including what kind of medication family members used, the type of heart attack, when a disease originated, etc.—is just as, if not more, useful to your general practitioner when talking about your risk for health problems.

It was also pointed out to me that a) doctors can do these tests too, when you’re trying out new medications! and b) doctors can do these tests too, when you’re thinking of having a baby! It makes sense to me, logically, that family history would be super important—I saw a lot of health issues in my Promethease report that don’t appear in my family history, so I should probably be more worried about the things that do run in my family, like heart disease, strokes, and skin cancer.

In the end, I didn’t really get the answers I wanted—and according to every doctor I talked to, there aren’t really any answers to be had. I was hoping for a print-out of my genetic destiny, but instead a digital run-around and a barrage of uninformative scientific information happened instead. I did learn about the importance of family medical history, some stuff about genetics I’ll probably forget sooner or later, and that if I ever need blood thinners I should mention this to my doctor. For someone incredibly data driven, learning the real reason I began to love Brussels sprouts and that I might be genetically predisposed to be less  socially empathetic than others (…okay, then), I still had a really good time.

So tell me, curious readers: Have you patronized something like 23andme? What did you learn about yourself? And how did you feel about the results?

Photo by Andy Sutterfield

Photo by Andy Sutterfield

Food on the Cheap

Once upon a time, I made a rash, but good, decision. I decided that I really wanted to live near my university instead of commuting four hours every day. But, I also knew that getting a job there would be hard without a local address. So, I did the fairly irrational thing: I moved there without having a job lined up. I had enough savings to pay my rent for a few months—except, oops, I totally forgot to budget for the other costs of living! Like food.

Photo by Sara Slattery

Photo by Sara Slattery

Food is kind of a big deal so I did some research, looked at basic nutrition, and then bought what was the cheapest. This was not at the “nice” grocery store with the nut bar and open bins of nutritional yeast and gluten-free oatmeal. This was at Grocery Outlet or Food Maxx. This was the “ethnic” Mexican, Vietnamese, or Indian market. This was the last half hour of the farmer’s market when the person behind the table wants to get rid of the last bag of oranges.

I took a notebook with me and, over a couple of shopping trips, saw what was cheapest and weighed that against my personal needs. For example, I find large grocery stores very overwhelming, so I get some stuff at Trader Joe’s that is the same price almost everywhere: milk, eggs, butter, bread, frozen vegetables—even organics, if I wanted them. I’m not including prices because they vary widely, and the best thing to do is compare prices at whatever is local to you!

In an attempt to balance my nutrition, I tried to have a carb, protein, and vegetable or fruit with every meal. For breakfast: hot rice pudding and fruit, or toast and an egg with frozen sautéed spinach, or just some oatmeal and brown sugar if I was feeling especially lazy. The oatmeal packets at the store are ridiculously easy to recreate. Lunch or dinner was maybe Spanish rice (rice, spices, canned tomatoes) and bean tacos, lentil and rice soup, black bean burgers, homemade French fries, pudlas, or stir-fry.

The Staples for a Cheap Kitchen

When I was living on the cheap, I filled my pantry with basic staples in bulk because they will spoil the slowest!

  • Dry rice
  • Dry lentils
  • Dry beans
  • Other dried goods (oats, bulgur, etc.)
  • Large bagged spices

I found that the following brought a lot more variety into my meals, so I bought as much as half my freezer and cupboards could hold! Discount and bulk stores, for the win!

  • Flour
  • White/Brown Sugar
  • Pasta
  • Potatoes
  • Frozen, dried or canned fruit and vegetables
  • Olive oil for cooking
  • Bouillon Cubes
  • Tofu
  • Eggs

Since we all have our own preferences and dietary restrictions, don’t feel limited because you can’t follow my examples above.  There are a lot of cheap alternatives for you to consider when stocking your own cheap kitchen:

  • Bulk Tea (instead of soda)
  • Corn Tortillas (instead of flour tortillas)
  • Bread ($2 for 12 servings!)
  • Fresh vegetables (when in season!)
  • Coffee (because everything is cheaper than Starbucks)
  • Mozzarella and Feta (the cheapest cheese I’ve seen)
  • Bacon Ends or Ham Hocks (great for flavoring soups and stews)
  • Meat and Fish on sale (throw it in the freezer if it is about to expire!)

Did you notice what’s not on here? I considered dairy, meat, and pre-processed foods “special items” because, when comparing price-per-ounce, they were way more expensive than other protein and carb sources like beans, rice, flour, and frozen/canned produce. Except for the occasional cheese wedge or free pizza, I didn’t see a lot of meat or dairy. It’s weird, but I was so into making affordable stuff actually taste good that I didn’t even miss meat. The key to cooking deliciously on the cheap is spices, spices, spices. I experimented with what I liked and started to add it to everything!

All this dried food requires a lot of cooking. I learned that it’s best to soak beans overnight to soften them, lessen gastrointestinal issues, and decrease cooking time! I just put some beans in a bowl, cover with water, and let them sit overnight. The next day, simmer until soft. I then discovered that it’s prudent to invest in a rice cooker if you like rice, and a crockpot if you hate standing over a stove. These meals usually come out to be cheaper per serving than frozen or boxed meals, and way more nutritious. It makes sense to try to safeguard your health when you can, because hospital bills in the future are definitely not frugal!

If you do like farmers’ markets, vendors usually lower their prices or are much more willing to haggle during the last half hour. They often don’t have long-term storage for their produce, so it’s better for them to get rid of it before it spoils. If you can pick from multiple markets, try them all, especially the ones in the less swanky parts of town: honestly, I’ve found the prices are much better there. I’ve seen the same vendors at multiple locations, and their lowest prices are usually in cities and more working-class parts of town, not the suburbs or the ladies-who-brunch neighborhoods.

I hope this article gives you some insight into eating cheaply without resorting to McDonald’s and Top Ramen! Some great resources with tips and recipes I’ve found include Budget Bytes, Broke Ass Gourmet, and Poor Girl Eats Well. If you’ve got any of your own suggestion, share them in the comments. Bon appétit!

The Perfect Lipstick

Lipstick can be difficult. You’re going for a sultry pout or flirty hot pink, but according to the mirror at the end of the night, you look like a 6-year-old caught playing with mom’s make-up. Not cool!

Photo by Sara Slattery

Here are some step-by-step instructions to get long-lasting, even lip color. I’ve also included some product recommendations (focusing on affordable options, because $30 for one tube of lipstick usually isn’t exactly budget-friendly)!

This article is specifically for lipsticks. Lip glosses, stains, balms, and translucent lip colors will probably not get the best results. But, if you want to try it, go ahead! We’d love to hear your results in the comment section.

Warning: Please spot-test before trying new products, because you never know how your skin will react to them! Put a dab of a new product on your inner forearm and wait a few minutes to see how you react. For people with sensitive skin, it may be wiser to wait a full 24 hours. If you’re allergic to anything, always read the labels!

1. Exfoliate

Exfoliating clears your lips of dead skin that can catch on to lipsticks, making them bleed or flake. This can be easily done with stuff you have at home: mix equal parts oil and brown sugar until you get a paste, then scrub your lips! You can use coconut oil, olive oil, jojoba oil, or any kind of oil you might use on your skin. Wait a minute to let the oil sink in to your lips before moving on to step two. Rinse off with water, and voila! If you don’t have brown sugar, you can also scrub your lips with a bit of oil on a clean toothbrush or washcloth.

You can also buy lip scrubs, but they can be costly. Try not to use a body scrub, as they are harsher and can tear the skin on your lips! This could lead to flaking or infections.

Check out some popular lip scrubs from Sephora, Fresh Sugar, and Lush.

1a. Prime (Optional):

If you’re feeling extra fancy, you can use a lip primer or a foundation to even out your skin tone. Primer can be used under or instead of lip liner.

Some great primers can be found at Eyes Lips Face and Urban Decay.

2. Line

Using a lip liner, fill in your entire lip. Yes, your entire lip: not just the edges! This gives your lipstick more staying power. If you wanted to make your lips appear fuller, now would be the time to line slightly outside the line of your lips.

The liner will even out your lips. If you have visible veins or dark lips, use a beige or lighter colored liner, especially under bright lipsticks. This will help your lipstick look more opaque. You can also match the liner to the color of your lips or to your lipstick itself for slightly different looks.

Popular lip liners are sold by Wet ‘n Wild, Maybelline, Rimmel and MAC.

3.  Moisturize

Because it sticks to your skin so well, lip liner can be drying. If you have particularly dry skin or your lips start to flake, try a simple balm over your liner. Anything you get at the drugstore works, but make sure it’s clear and not tinted!

Much-loved moisturizers are available from Burt’s Bees, NIVEA, and Chapstick.

4. Color

Time for lipstick! Carefully apply the lipstick. Do a few layers, and then rub your lips together.

Picking out lipsticks can be fun! L’Oréal is a classic drugstore brand, while MAC is very popular but more expensive. Wet ‘n Wild is a great way to try different colors on the cheap. Revlon has popular matte lipstick and moisturizing, buildable lip butter.

5. Blot

Take a clean washcloth or tissue and carefully press it to your lips, as if you’re giving a kiss. Just once! This creates a deeper stain.

5a. Powder (Optional)

If you want really long-lasting color, you can apply translucent powder to your lips at this point. I don’t particularly like what this does to the texture of my lips, but it does work! With a finger, press a small amount of powder all the way around your lip. Let it set for a minute. Remember, only use translucent powder—a skin-toned powder will take away from the lipstick’s color!

New York Color and Sally Beauty offer translucent powders.

6. Brush

This is where lip brushes come in! Transfer color from the lipstick palette or tube to your lips with a lip brush, making small, even strokes parallel to your lips. For some reason, the staying power using a brush is much longer than swiping it on, so this is definitely worth your time!

Eyes Lips Face has a lip defining brush and retractable lip brush, and Ecotools offers a detailed lip brush and multipurpose brushes. Both are affordable, quality options.

6a. Matte, Glossy, or Full? (Optional)

If your lipstick isn’t matte already and you are going for a matte look, blot your lipstick again.

If you want glossy lips, you can apply gloss over your finished lipstick. This looks especially nice with creme finishes, because pearl and frost finishes already have some shine to them.

To make lips look fuller, apply a gloss or a lipstick one shade brighter to the center of your lips. Blend outwards with your finger or by rubbing your lips together.

7. Clean-Up

You’re probably in front of a mirror, so check your teeth to make sure you didn’t get any lipstick on them! If you are re-applying your lipstick on the go, you can stick your index finger in your mouth past your teeth, and then pull it out against your lips, like eating a Popsicle. This takes color off your teeth and the inside of your lips, guaranteeing a smudge-free smile.