Spoonie for Life

The Spoon Theory was written by Christine Miserandino, while explaining to a not-chronically ill friend how her chronic illness, lupus, effected every part of her life.

It goes like this: Christine picked some spoons off a table and told her friend that everything she does—from getting out of bed, to shaving your legs, to preparing a meal, to making a phone call—costs a spoon. When she is out of spoons, she cannot do anything else. The spoon theory exists to point out the limits the chronically ill face, limits that not-sick people might not think of on a daily basis. Those are the basics—but I really, really recommend reading the whole, original article.

I don’t remember when I first read the spoon theory—I don’t remember it being a part of a whole website-network-forum like it is now, nor do I recall being able to buy mounted posters with its details. I just remember how it began to be passed around in a whisper, devoured by others like Christine and myself, to people who had no way to conceptualize the reality of our lives. I don’t remember when I began to call myself a “spoonie,” only that it sure sounds nicer than “chronically/invisibly ill.” And now spoons are kind of our thing. (I’m dying for this pendant in particular.) From the spoon theory sprung many social groups, an aesthetic to rally around, and (I believe) helped mobilize us sickies—along with social media—to create networks through which we can support and care for one another.

When I first read about the spoon theory, I had been diagnosed with rheumatoid arthritis and fibromyalgia for a couple of years. I’d endured strange looks when taking the elevator from the first to second floors, supposedly light-hearted teasing from friends, and of course, the inevitable cajoling and pleading: “Just one drink!” “Stay out with us until 10!” “It’s not that far of a walk, right?” Even after talking to friends, loved ones, and professors, over and over, I still found my illnesses—this new way I had to live my life—so hard to explain.

There’s the fact that I am alright one day and barely able to get out of bed the next—some days you have a lot of spoons and some you don’t. I took on successive, strange diets to try to curb my body’s inflammation. If I didn’t get ten hours of sleep, I felt like death; the same went for getting out of bed before 9 am, when my arthritis is the worst (damn you, 8:30 am college algebra!). I had been sick for four years before getting a diagnosis, but it took another four to find a “medical cocktail”—less fun than it sounds!—that my body responded to without unbearable side effects. Even now, I struggle with managing my illnesses, symptoms, lifestyle, pain levels, and medication/therapy schedule in order to maintain what looks like a normal life.

But thankfully, I have the spoon theory. A very dear friend, who’s known me from my first days of college as a perpetually-grumpy-and-pained frosh, recently told me that reading the spoon theory really helped her understand what I was going through. My boyfriend understands when I groggily wake up in the morning and groan “not enough spooooons.” They help represent the reality of my life, where I only have limited, constantly changing amounts of physical, and thus emotional, energy. That sometimes putting on make-up gives me an extra emotional boost, or that I can walk through a grocery store but need a wheelchair at Disneyland. I’m thankful for the idea of spoons—that they represent concepts so intangible, like chronic fatigue, pain, discomfort, and the fatigue that comes from being in pain all the time, in a way that I myself can easily communicate to others.

Like Christine says in the article, no matter how much someone watches you from the outside, it’s really hard to conceptualize what their life might be like. We live in an ableist society that subtly insists that our value as people and the amount of things we can do are intrinsically tied—and that getting out of bed, going to work, and seeing friends is simply a matter of willpower. In this way, I’ve also found a lot of strength and hope in identifying as disabled, because a) I am, b) I have a community with a history of anti-ableist activism, and c) people sometimes believe you if you say you have a disability! If someone can’t understand the basis of the spoon theory, that my energy is limited, and that it’s a thing they should respect—my objections to being called an “old lady” or being told to go out dancing when I physically can’t—then I probably can’t be friends with them. Realizing this saved me a lot of heartache. Spoonies ourselves are an exercise in cognitive dissonance—we may not look sick, but that sure as hell doesn’t mean we’re healthy.

I’m not sure if Christine had anything to do with online support groups now available for young adults with chronic illnesses, but it least allowed me to have that keyword so I could look for “spoonies” on every social media site ever created. After meeting offline maybe three other young adults in my whole life who are also chronically ill, joining a group with twenty to three hundred members made my eyes do the heart thing as I sighed in relief at not being alone. These support groups have done just as much for me as any doctor or medication—the unwavering support and love of people I’ve never met, who nonetheless, get it in a way non-sickies can’t is abso-fucking-lutely mind-blowing. I’ve met thoughtful, struggling, lovely people and finally have been able to think Yes, this is me! Me too! And, just as importantly, I am able to give that love and support that I wish I had received early on, and that all people should receive from every person they encounter.

Photo by Gali Levi-McClure

Photo by Gali Levi-McClure

Living and Leaving an Abusive Relationship

Living and Leaving an Abusive Relationship

Everyone wonders why the abusee stays. I wondered for several years after the conclusion of my relationship… why did I stay those 3 years, my college years? The simple answer may sound banal: I loved him. The convoluted answer is that love was worth fighting for, no matter the costs.

I thought that I could fix him, that I was the only one who could or would understand him. And for a long time, that made me feel special and important. But sometime between the belittling insults, the punching and shoving, the time he spit in my face, the time he dragged me across the carpet and threw me out the door in the middle of the night, and the time he cancelled my cross-country airline ticket home without my knowledge, leaving me stranded, penniless, and hopeless in the JFK Airport, I stopped feeling special.

The end started at that exact ticket counter. Andrew and I had spent four painful days in Manhattan visiting his sister, an NYU sophomore at the time. Our return flight to California was scheduled to leave early Tuesday morning. After nearly a week of yelling at each other, we both figured it was finally over, but despite my better judgment, I agreed to share a cab with Andrew to the airport. We hopped into a cab at 4 am with the plan of beating early rush-hour traffic and checking in early for our flight. The cab ride was particularly painful because after four days of fighting, we couldn’t even make eye contact. All I wanted to do was get home and away from him. Something in me told me that this was it: all I needed to was to get home and then I would be safe, with my family and friends there to help me through whatever storm was brewing.

We arrived at the airport with several hours to spare before we were allowed to check our baggage and print our boarding passes. I piled my suitcase, backpack, and purse into a makeshift cushion and tried my best to nap after the exhausting previous days. I was so close. I didn’t even need to sit next to Andrew on the flight. I could make it home on my own, without him, as long as I had my belongings and my plane ticket. I slipped into a light sleep for an hour or so before it was finally time to drag myself and my things to the ticket counter.

The airline employee at the ticket and baggage check-in counter asked for our ticket confirmation number and our IDs. He typed in our information, checked and double-checked his computer screen, handed Andrew his printed boarding pass, and looked up at me sympathetically, “I have one flight reservation for Andrew, but it appears the other ticket on the reservation, the one for you, miss, has been cancelled.” My knees buckled, my mouth dropped open, and tears immediately flooded my eyes. I looked at Andrew, pleading for an explanation, for his help. Andrew had booked our tickets, and sometime in the previous few days, he had intentionally cancelled mine. After days of arguing and fighting, he was exerting his final act of control over me, this time financially.

Andrew stared expressionless at the airline employee, “I have no idea what you’re talking about. I didn’t cancel that ticket.” I looked him straight in the eyes and whispered, “You motherfucker.” The one-way, last minute ticket from NYC back home was $800, and I was a broke college student. The employee said, “Sir, it states right here that only her ticket has been cancelled. You cancelled it.” Andrew shrugged his shoulders and grabbed his boarding pass and his baggage. “Well, I better make it through security,” he smirked at me. “Good luck.” And he walked off toward the TSA security line.

I ran after him, not even bothering with my things still parked at the ticket counter. Grabbing his arm, I pleaded, “What are you doing? You’re leaving me here?! How am I going to get home?! Andrew, I need to get home.” I started to beg, my voice shaking, along with my hands. He had complete control over me and my ability to get home. “Andrew, please. I can’t pay for that ticket. My credit card can’t even accept that charge. Please.” The passengers waiting in line to pass through security stared at me and whispered to each other. I looked delusional and crazed. I was panicked, and Andrew was smiling. He was enjoying this. He loved the manipulation.

By this time, I was on my knees sobbing. He looked down at me condescendingly and replied with a smile, “You have that Coach purse I gave you for Valentine’s. Sell that. It’s gotta be worth three to four hundred dollars, easy. You’re half-way there already.” He shook me from his arm and headed off again in the direction of the security line.

Looking back, why didn’t I call my family back at home for help? There was a way to get out of this: all I had to do was use my phone. But that’s the scary thing about abuse. I was so afraid and so wrapped up in Andrew’s manipulative game that I felt completely isolated. He was my one and only confidant. You’re supposed to be able to rely on your partner when things get rough, right? But what the fuck do you do when the person you love is the person who will openly humiliate you in public, just to see you suffer?

Somehow ignoring the surrounding crowd, I picked myself off the floor and walked back to the ticket counter and back to my belongings. The airline employee was fully aware of my pleading attempt get Andrew to help me. I looked at the employee, hoping that there was some magic button on his computer that would reverse Andrew’s manipulative trick and restore my reservation on that flight home. “Please, sir. I have no money. He cancelled my flight. I need to get home.” And this man somehow knew that I was telling the truth and that I was hopeless. That I was forced to stand in front of an audience of airline passengers and employees, pleading for help on my knees to a guy that was getting a rise out of the whole dramatic scene. And somehow that airline employee knew something was wrong. He sighed, “Okay, miss. I can restore your seat.” He typed some commands into his machine and printed my boarding ticket with a concerned expression.

I inhaled deeply and thanked him repeatedly. I wanted to hug him. To this day, I wish I had recorded his name in my memory. He was a stranger who might have risked his job by taking a chance on a young woman who, in that moment, clearly could not help herself.

It took another three months after this incident in the airport to finally leave Andrew.

Revisiting the entries of my journal from those last few months, I now realize how I omitted all the specific events involving physical, emotional, or mental abuse. Maybe writing them down forced me to face them, made the feelings real. What I did write was, “When am I going to be enough? When am I going to be worthy of me?” It took three years to lose my self-confidence and my self-worth, and it’s taken me just as long to gain it back. Now, I know that I am worth more.

Photo by Sara Slattery

Photo by Sara Slattery

23andme, Myself and I

I’m a really information-driven person. I commonly get lost on Wikipedia rabbit-holes, feel unhappy if I’m not learning something new every day, and was one of those kids that sometimes enjoyed school. So, of course, when I heard about a way to learn more about your own genes from the comfort of your laptop, I was so there.

In late November, I signed up for 23andme, a service that analyzes your DNA and gives you shiny, color-coded information on your ancestry and health.  But if you were paying attention to the news last fall, you already know where this is going—the Food and Drug Administration (FDA) asked that 23andme “stop returning health results to new customers until [they] completed the agency’s regulatory review process.” So, that spring, when I got an email from 23andme saying my results were ready, I had already come to terms with the fact that I wouldn’t be getting everything I supposedly paid for.

Side note: Yes, it took over 6 months for me to get my results. There was a huge influx of participants right as I signed up, so I’m hoping that’s what took so long. I signed up for 23andme a few days after they made their decision to comply with the FDA’s request but, obviously, before I had heard about the change. This problem might have been avoided if I had read through the website before handing them my money. Sad trombone.

I imagine the ancestry results—I am “18% United Kingdom” and “78% other European”—could be really useful. And getting to know how much Neanderthal genes you have in you might make for good conversation…? I guess…? But, as a chronically ill person, I was 99.99% interested in the health results 23andme supposedly offered. Ever since being diagnosed with rheumatoid arthritis in 2007, I’ve read and re-read Wikipedia’s article and every news release I see. I should probably just set up a Google Alert for every diagnosis I have to automate the process. One thing I learned is that the highest risk factor for autoimmune disorders is, unfortunately, already having an autoimmune disorder. So I was hoping, among other things, that my 23andme results might shed light on what other disorders I might be at risk for, as well as cancers and medications to which I might be sensitive, etc. I was really open to whatever information they might offer!

If you order 23andme now, your health information will be delivered in the form of SNPs. These basically don’t mean anything unless you’re a certified genetic counselor. I discovered that I could import my 23andme results to a third party, Promethease, who then (for the low price of $5) gave me the information I thought I’d get through 23andme—and then some. What is really cool about Promethease is that, while your and everyone else’s information is up in their cloud, their SNPedia (a kind of Wikipedia for those SNPs) is constantly being updated, so your results should reflect whatever latest information is up on the SNPedia.

I say “should” because, as my genetic counselor was nice enough to point out, SNPedia is editable by anyone with a computer. Yes, after giving my 23andme results to Promethease, I then sent those results to someone else—a genetic counselor! My genetic counselor showed my Promethease interpretation of my 23andme results to someone with an M.D. in Genes (I don’t know, y’all, I haven’t taken a science class in like seven years). Because I looked at the Promethease results and realized I have no idea what I am doing. These genes literally just say the results of the one study to which they’re referring.

So, for example, I had one SNP that said, “Most people with this SNP have blue eyes” and one that said, “Most people with this SNP have brown eyes.” Well, both my eyes are the same color, and they’re not blue—but my mother’s are. So, this indicates (if my seventh grade biology is correct) that I have both genes, and that any children (LOL NOPE) I have might have blue eyes! And according to the genetic counselor I spoke with, it’s even more complicated than Punnett squares taught us: there are thousands of eye colors, because there are more than just two genes associated with eye color. So if you wanted to use genetic therapy to make sure your kids have a certain eye color, well, a) what science fiction novel are you in, and b) it may not work that well!

And that’s just eye color. I had four SNPs—that I saw—that related to rheumatoid arthritis. Two said I was less likely to get it, two said I was more likely to get it. Ha! I also had an SNP that said I may be less susceptible to caffeine, an SNP that said that alcohol is three times more toxic to my liver (but that something like 40% of the population may have this gene?), and another that said I’m sensitive to a blood-pressure medication my grandmother used to take. I always thought I had a low caffeine and alcohol tolerance, and I hopefully won’t have a chance to test my sensitivity to Wayferin anytime soon.

I think synthetic biologist Terry Johnson (quoted by Newitz at io9) encapsulated this problem well:

I worry most about the popularization of the idea that when a genetic variation is correlated with something, it is the “gene for” that something. The language suggests that “this gene causes heart disease”, when the reality is usually, “people that have this allele seem to have a slightly higher incidence of heart disease, but we don’t know why, and maybe there are compensating advantages to this allele that we didn’t notice because we weren’t looking for them”.

So basically: there are a lot of different genes doing a lot of different things, and so far we haven’t, mostly, isolated what does what enough for it to be terribly useful.

“BUT WHAT ABOUT THAT BREAST CANCER GENE,” I perhaps shouted into the phone while speaking with my genetics counselor. Well, she said that, a) I don’t have the BRCA genes, and b) most of these SNPS involve increased risk. Increased from what? Well, you would have to figure out a couple major things to figure out your baseline risk: detailed family history and environmental factors.  So, for example, I had a 30% increased risk of multiple sclerosis. If my baseline risk with no family history or environmental factors was 1, my new risk would be 1.3. Not that much of a difference in the grand scheme of things, especially considering that we now that some lifestyle factors that decrease the risks of certain diseases. If anything, detailed family history—including what kind of medication family members used, the type of heart attack, when a disease originated, etc.—is just as, if not more, useful to your general practitioner when talking about your risk for health problems.

It was also pointed out to me that a) doctors can do these tests too, when you’re trying out new medications! and b) doctors can do these tests too, when you’re thinking of having a baby! It makes sense to me, logically, that family history would be super important—I saw a lot of health issues in my Promethease report that don’t appear in my family history, so I should probably be more worried about the things that do run in my family, like heart disease, strokes, and skin cancer.

In the end, I didn’t really get the answers I wanted—and according to every doctor I talked to, there aren’t really any answers to be had. I was hoping for a print-out of my genetic destiny, but instead a digital run-around and a barrage of uninformative scientific information happened instead. I did learn about the importance of family medical history, some stuff about genetics I’ll probably forget sooner or later, and that if I ever need blood thinners I should mention this to my doctor. For someone incredibly data driven, learning the real reason I began to love Brussels sprouts and that I might be genetically predisposed to be less  socially empathetic than others (…okay, then), I still had a really good time.

So tell me, curious readers: Have you patronized something like 23andme? What did you learn about yourself? And how did you feel about the results?

Photo by Andy Sutterfield

Photo by Andy Sutterfield

So You Want to Throw a Dinner Party

My friends and I are entering the period of our lives where we have spaces with significant others, few to no roommates, and the horrible decision of owning a dining table for more than three people and a pile of books. Dinner for two or four isn’t such a big hassle, but when everyone wants to come over, eat, drink, and play games it can start to get out of hand.

The Guests

How many of your friends can you comfortably seat? Whether it’s around your dining table or apartment, it’s better to be able to provide a chair so that everyone can eat at the same time. Are these people who will get along? Will they hover in the kitchen? Consider who makes a great guest for eating—they’re not always the same people you want to have over for drinks or dancing. Keep the number of guests reasonable for noise too. It can be hard to yell over people, and too many people can make that a challenge. Start small!

The Table

Put all your leaves in. Adding the extra space in later for plates, napkins, glasses, platters of food, finished plates, and assorted elbows will be a godsend when you’re in the middle of cooking and entertaining. My boyfriend and I like placemats, as they’re easy to clean (throw them in the wash with your clothes), and they give a visual space for where everyone should sit and put all their eating crap. Set out dishes in advance too, along with flatware and glasses. It’s nice to not have to scramble for everything at the last second, or have to direct guests where to get their utensils and plates while you’re finishing up the meal. I like to not assign seats, because two of your guests might be having a great conversation that you would’ve never considered, and now they want to talk all night about it (but no one else does).

The Food

What’s easy for you to make? Can you do a lot of it? Sometimes I get into the trap of thinking that Dish A would go really well with Dish B, with a side of Dish C. But all of these plates are hard work or require recipes I’ve never really done before—and when everyone is waiting for their food, scrambling to make sure that your food is edible (and hopefully tasty) is probably the worst thing to worry about. So, keep it small and easy! I’m guilty of generally not following this on a day-to-day basis: I like to look up recipes that sound delicious, try to make it for a few people, and fail miserably. When I’m going to entertain, I definitely try to keep it simple.

Start with an appetizer that takes a very little preparation, maybe something you can do in the morning or the night before. Salads are an easy choice: throw some mixed greens with a relatively neutral dressing or even serve the dressing on the side. Add tomatoes, fresh fruit slices, or nuts to add texture to the salad. Alternatively, soups are easy to make earlier in the day or the night before. Just bring it up to simmer and serve hot with some fresh bread. If either of these is too much work, you can always settle with a cheese platter—put some bricks of cheese on a wooden cutting board with some knives and crackers, maybe a few slices of cured meats. Personally, I like crostini types of snacks. Get a nice baguette and slice it into thin rounds. Brush with olive oil or butter and toast in your oven until crispy. Top with a bit of cheese, or meat, or a spread of your choice. A bit of smoked salmon, herb cream cheese, and a sprinkle of chives makes it perfect for me.

As for the entree, what’s good for everyone? Ignoring dietary restrictions, fish and chicken are pretty easy to just throw in the oven, pull it out, and serve when it’s time. I like to go with a recipe that’s pretty heavy on the aromatics, but it’s not for everyone! To me, lots of garlic, onions, and herbs help to make a kitchen feel homey, and there’s nothing quite like opening the oven door and hearing everyone groan with anticipation. For a bit more of an active cooking experience, you can always grill or pan-fry your main course—this is more along the lines of what I generally do. Sear some steaks in a pan or a grill and top it with butter, or work to build a more nuanced dish like chicken marsala (a personal favorite). Either way, I’d aim to do about one large serving per person, with extras for the folks you know who like to have extras (mostly me), and you’re set!

But wait! Side dishes? Make them in advance if you can. Or have them be as very little maintenance if possible. Salads if you didn’t have one for an appetizer are great here, as are various potato preparations: mashed, baked, and gratin are fantastic ways to serve a side starch. If your entree is pretty heavy, keep your side relatively light! And vice versa. You want everyone to have room for dessert, of course.

After everyone’s done with their main course and has been settled for a bit, I like to bring out dessert. Unless you’re into baking and pastries, I’d definitely grab a cake or a few pastries from your favorite bakery. It’s a lot of work to make your own desserts, and the precision can be taxing when you consider that you’ve made so many other things for this party (even if you didn’t do it all yourself). Something easy to cut like a pie or a cake works well for dessert, especially if it highlights seasonal fruit. Ice cream and coffee are also fantastic and absurdly simple. Carve out a couple scoops and serve with a small cup of joe.

The Drinks

While we’re talking about beverages, what do you serve for the rest of the dinner? It really depends on your crowd and your personal tastes. We have a stocked wine rack and a decent amount of hard liquor, so it’s easy for our guests to have whatever they’re feeling like imbibing.

I’m a bit of a wine snob (I’m sorry), and it’s nice to have a general progression of lighter wines to bolder ones as the meal goes on. A rosé is a good halfway point for avid white and red wine drinkers, and generally fits nicely for an appetizer into a main course. Aiming for bold reds through the entrée typically works best, unless you’re serving white-fleshed fish or lighter chicken preparations.

This being said, serve whatever wine you think tastes best! It’s the expectation that you serve white wine with fish and chicken, but no one is stopping you from having lovely glass of gewürztraminer with a steak or a fantastic glass of pinot noir with halibut.

If your guests are into cocktails or straight liquor, it’s nice to have some glasses available and some ice on hand for said drinks. I urge guests to keep it simple. We’re not in a bar, and I won’t have slices of lemon, lime, or orange, or mint or basil leaves on hand just because you want a specific cocktail. I generally assume that if someone is drinking a specific boozy drink, they’ll be drinking it all night. I treat beer the same way: have a small selection of beers you know people like, and if they’re drinking it, odds are that they’ll drink it all night.

It’s also great to have some non-alcoholic, non-water drinks on hand for designated drivers, guests with allergies, or generally otherwise opposed to liquor. Sparkling juices and seltzers can be nice alternatives to soft drinks, and they’re tasty too. Water should also be readily available, for cleansing the palate and sating thirst (I keep a Brita in the fridge for this purpose).

Whatever Comes After…

Is whatever you want! Some dinner parties end with the end of dessert, and others go on to play games, watch TV or movies, and whatever else you and your friends do. It’s probably better to avoid any strenuous activities right after all that food, though. I personally insist on cleaning up after myself—my guests are just that, guests. But if they’re insistent and you’re tired, might as well take advantage of the free labor!

Don’t stress out (unless you like it), and try to have fun! Your guests will have a good time if you are, and it’s not worth it to go crazy over a night of cooking (and drinking). You can always clean up tomorrow, eat the leftovers and relax after everyone’s gone. Good luck!

Photo by Meaghan Morrison

Photo by Meaghan Morrison

Picky Eating and Overcoming the Fear of Fine Dining

I’ve been a picky eater ever since I can remember. I don’t like vegetables or most fruit. I generally don’t like green foods. I absolutely hate the fibrous crunch of lettuce, celery, broccoli—you name it. Going out to eat in my high school years with friends was basically me ordering a dish, picking off 50% of the contents, and eating what little remained, unless I was fortunate enough to find the one dish that wasn’t covered in a salad and coleslaw. So how did I fall in love with food? It seems unlikely, considering that I entirely hate a major food group.

My family went on vacation the summer after my sophomore year, and my mom desperately wanted to eat at this restaurant she’d seen reviews for. It was her birthday, and I was dragged along, slightly against my will. What was wrong with just going to the Outback for another Bloomin’ Onion and some of their ridiculously portioned cheesecake slices? What about their awesome dark brown bread they served with a huge knife running through it?

I didn’t know it, but I was about to lose my footing. Birthday dinners would never be the same for me.

I swooned after one bite of something utterly and impossibly amazing. One little piece of steak. It looked so sad on this large white plate, all by itself. I pitied it, put it on my fork, and put it in my mouth. What I tasted was this juicy, creamy, melt-in-your-mouth slice of heaven. Just barely crispy on the edges, but succulent all the way through, it teased every sense out of my feeble teenager mouth. It was heavenly, and suddenly Outback seemed boring, for peasants only. I was awestruck that something so small could pack such a punch, bring up so many wonderful food-related feelings. When the time came to order dessert, I decided to be adventurous and ordered something with fresh fruit. A raspberry “napoleon”: chantilly cream layered with fresh berries with crispy pastry tuilles in between. The order shocked my parents. I astounded them again when I ate bite after bite of my dessert (previously, I’d only been interested in artificial fruit flavors).

From then on, there was a small obsession with finding a perfect bite to meet that piece of meat. Now that my parents were not as worried about me finding something to eat on any given menu, we tried new restaurants. I was enjoying new flavors, but I kept running into all of these pesky vegetables. They were on every entrée, present as a garnish on every appetizer. Sometimes, they even made it to dessert, which disgusted and horrified me. About a year after the best piece of steak ever, my mom grew tired with me leaving half the plate behind. She told me, “Finish your plate or you can pay for your share of the food,”—and with those prices, I was horrified. When a dish was a solid week’s worth of earnings at my then-shitty-semi-retail job, avoiding the vegetables was clearly not worth it when I wanted to go to Disneyland over Spring Break.

So I put the piece of asparagus in my mouth, chewed briefly, and swallowed. And it wasn’t love. It was still mild disgust, but the idea of paying for something and not eating it (at least at a high price point) started to gall me. Bite after bite, frown after frown, the vegetables went away and the plate was empty. It wasn’t the worst thing ever, but it wasn’t something I’d choose to do on an everyday basis. My family found it entertaining, that I would break such a hard-and-fast eating rule for a fancy meal.

I’d like to say that day changed something in me, but it didn’t. I still don’t like greens, though I’ve compromised and started to enjoy some fresh fruit more often. The love of food, great food made with immense care, pushes me to keep trying new and exciting things. So I keep trying different restaurants with exotic menus and preparations. And I’ll have you know, I recently ate a large slice of cucumber with eggplant relish and didn’t throw a tantrum (or throw up).

Photo by Sara Slattery

Photo by Sara Slattery

Learning to Cook: Beyond PB&J and Mac & Cheese

I have always loved to cook, but never really devoted myself to the art before. I could cook simple things that most know how to make: eggs, mac & cheese, and sandwiches. Anyone can slap a few pieces of ham between some bread and call it a day, but I decided to take it several steps forward. My recent foray into cooking culminated with a somewhat experimental dinner party.

Living on your own, you quickly find that you have to develop certain skills you used to take for granted. Cooking is an amazing skill to possess, but is easily overlooked if you have spent your life being fed by your parents. Many people only learn enough about cooking to get by day-to-day. However, the art of cooking can go much deeper, and have a much bigger impact in your daily life.  There are many reasons to learn to cook, including health and nutrition, enjoyment, and saving money. Eating out all the time can be expensive and unhealthy. In addition, learning to cook gives you a stronger connection to your meal. Preparing and eating a meal you have worked hard on gives a sense of accomplishment that would otherwise be replaced with boring empty calories from fast food. It is also a great way to impress guests with your gourmet recipes!

Probably the most daunting part of cooking is getting started. Depending on what you want to cook, you will need the right tools. Some basic necessities are a few good knives, a stove, and some pans. Ideally, you would want other accessories, such as cutting boards, spatulas, wooden spoons, and whisks, among others. If you are serious about cooking, your set of knives will be your best friend. If you buy good beginner knives, such as Wusthof brand, and properly maintain them, they can last throughout your culinary career—or just serve your personal cooking needs. However, there are cheaper models on the market for under $20 that will work for everyday cooking. You can probably find most utensils you’ll ever need at Bed, Bath & Beyond or a similar store. My dinner party only really required these basic tools and, except for the addition of a crème brulee torch, I already had everything I needed.

Here’s the fun part—selecting your menu and ingredients! The most important thing to remember is: the fresher, the better. Certain cuts of meat can be frozen; however, some, such as ground beef, should not. When at all possible, use fresh ingredients or plan accordingly when items need to be frozen. If you want to stick to simple and quick meals, try to find recipes that consist of five ingredients or less. This will make meals easier to prepare without breaking the bank and without sacrificing flavor. In fact, too many flavors can just as easily ruin a meal as not enough. My advice would be to try to plan out what you want to eat for that week and make a trip to the store once a week to get what you need. Some recipes can make enough to last several days, as well, so keep that in consideration so you don’t cook too much (especially if you’re only cooking for one).

To prevent culinary boredom, I try to vary my recipes by complexity throughout the week. On a day when I might have less time to prepare, I may limit myself to simple meals with little preparation time, but on a weekend, I may try something fancier. (These would be the days to invite others over to show off your culinary expertise.) If you are interested in hosting a dinner party like I did, portion sizes are very important. I didn’t take course selection as seriously, and in the end I had way too many dishes to serve, and not nearly enough people to serve them to. It meant I had a lot more work to do beforehand, which ended up as leftovers. Remember, simple is not necessarily a bad thing!

Another important issue to keep in mind is nutrition. While it’s almost always healthier to cook for yourself instead of eating out, that doesn’t mean every fancy recipe you discover is going to necessarily be good for you. It’s important to vary the types of food you prepare, including different colored vegetables and fruits. It’s easy to grab just the foods you feel familiar with, but learning to cook is the chance to explore and experiment with flavor. And since you’ll be prepping it all yourself, you are always free to perform taste tests as you go, just to make sure you’ll like it. I also try to challenge myself as often as possible by cooking something I have never eaten. Try exploring different cultural cuisines or perhaps a traditional meal from your own culture you have never tried. For my party, I combined British and French foods such as rainbow trout with capers, scotch eggs, leeks, a frisée salad, and a summer pudding and crème brulee for dessert.

Cooking is a skill everyone should learn. The level of complexity is entirely up to you, and you’ll be healthier and more satisfied with your meals. Definitely pick up a copy of The Joy of Cooking  by Irma S. Rombauer. This tome is a staple in the cooking world and gives you basic information about cooking, nutrition, and etiquette. In addition, it has thousands of recipes ranging from quick meals to huge dinner events. It even has a section with menus for different occasions such as holidays and birthdays. It’s debatable whether you need actual cookbooks for your recipes, especially with the internet, but I find it helps to have the book out in the kitchen instead of trying to print things out as you go. For my French and British dishes, I relied heavily on My Paris Kitchen by David Lebovitz and Gordon Ramsay’s Great British Pub Food. Always research what you’re cooking, though, cookbook or not. It’s always helpful to find other people’s results with a certain dish, and potentially learn any problems they might have run into. Know what your ingredients are, and what to expect from the cooking process. Lastly, always remember to taste, and try new things, and find what flavors and foods you enjoy.

Photo by Andy Sutterfield

Photo by Andy Sutterfield

We Don’t Know Social Media Etiquette

When was the last time you saw one of those clickbait-y Facebook posts and thought “I NEED TO REPOST THIS RIGHT MEOW”? Did you immediately hit “Like” and “Share” it to your (dozens? hundreds?) of followers? Did you stop to think about the content of that post? Did you even read it all the way to the bottom?

Maybe you’re a conscientious  user who always checks the facts before responding. Good for you! Maybe you’re like my fiancée, and you get around to Snopes-ing that Kony 2012 rage two hours after you already retweeted it. But think about all of the Friends on your list, all of the Tweeps that you follow, and all of your #Instagrammers (including that guy) and apply this logic to them. It’s no wonder that all grandma’s chain emails from the 90s are making a comeback…

One of the major problems with social media is that people don’t feel responsible for fact-checking what they see. They submit to the greater powers of The Internet and Share away. When it’s things like “Look at this cat in a shark costume riding a roomba while chasing a duck” or “You won’t believe how this  army buddy changed his friend’s life,” Sharing because of the emotional response (either joy or awe) that a post gives you can be a great way to spread that joy even further. Hey, you might even spread a smile to a friend who is having an awful day at work and just needs some loveable fuzziness in his life right now.

I love the kitten reposts just as much as the next guy. But I want to shine a spotlight on the unending onslought of ignorance and rage that stems from people reposting “articles” without reading through them to the bottom and thinking critically about these issues. Critically engaging with an article on social media is perhaps a misappropriation of the platform, but bear with me for a moment. I suppose when you share an adorable image (for instance, this one), you’re engaging with it in such a way that Sharing is natural. It makes you happy, you don’t have to engage with it on a deep intellectual level, and you want other people to feel that. *click* Shared.

Articles, especially on Facebook, are treated the same way as images. You get a popout image in your News Feed, and you get a little blurb that goes with it. It gives you all these feels. *click* Shared. But there’s the problem. The article, which needs to be engaged with on a different  level than memes was just given the same *feels* > *comment* > *click* > Shared brain process. But everyone loses when people read the thumbnail and share without thinking. The reason that lies and slander get reposted again and again isn’t because people are trying to make things worse. I propose an amendment to Hanlon’s Razor: “Never attribute to malice that which is adequately explained by stupidity,” or in this case, laziness.

Oh, and just in case you don’t believe that people don’t read what they repost… I’ll just leave this here.

Author’s Note: A couple days after writing this article, this BuzzFeed post came across my News Feed. Case in point.

Photo by Andy Sutterfield

Photo by Andy Sutterfield

Ahhhh! We’re Sending Out Spam

In true UE form, the following is what the UE Staff learned when we realized that one of our email accounts was sending out spam.

As we continue to learn the ins-and-outs of managing a community-run volunteer website, we’ve come across another fascinating aspect of being an online entity: becoming the victims of a joe job / spoofing attack.

A couple months ago, our Twitter account tweeted out a spam link. We changed all our passwords and double-checked all our other accounts: everything was fine. Then, a few days later, we found an email in the spam folder of one of our accounts from ourselves with a spam link! WTF? That was accompanied by several “mail delivery messages” (also in our spam folder) that our email had labeled with a warning, “This is a fake ‘bounce’ reply to a message you didn’t actually send.”

Okay, but if we didn’t send any messages, then why did some people in our contacts—including us—receive an email?!

Sure, we’ve all seen some form of these spam emails from friends, family members, coworkers, etc. Most likely, you assume they accidentally clicked on a bad link that compromised their account, you make sure not to click the link, delete, move on, and be happy it was not your account. But what if it was your account…?  Well, then, you promptly freak out.

After updating everyone with access to this email and changing all our passwords again, we started our Sherlocking.

First question: Were we hacked? Nope. We were not hacked. At the time, the majority of the members of our staff had access to this particular account so, of course, we were worried someone had been sloppy with the password. But, thankfully, most email clients (like Gmail) actually track every IP address that accesses your email (and the location, web browser, and computer type being used by said IP address.) We were able to verify every single log-in to the infected account in the last month. Not to mention we also checked all of its email history: not a single unidentifiable email was sent from the account. Just to be safe, we still changed the password (again) and deleted all its contacts. We are not ones to mess around with security!

So, if we weren’t sending it, where the frak was it coming from? According to those receiving our emails, the spam emails were being flagged in their inboxes (or were being automatically moved to their spam boxes), because the emails were not actually coming from our servers. That’s also why all record of any of this happening was in our spam box. When we investigated the headers of the spam message, we discovered that they were actually coming from an IP address originating in Kyrgystan. Awesome.

Then, we learned that a joe job is when a spamming company uses your email as a front to send out a bunch of gross links.  One great analogy we ran across explained it like this: spoofing is comparable to someone sending a letter via snail mail, but they wrote your residence as the “return address” in the top left corner instead of their own. This makes the spammy email look like it’s coming from us, when we actually had nothing to do with it.

What do we think caused this? Either someone on the staff was logged into the infected email and accidentally clicked on something, or they were using a computer compromised with spyware, malware, or a virus. We had everyone who had access to the account run scans, and we did find some spyware on one staffer’s computer—we think it was probably the culprit. Either way, the spammers were able to commandeer our address book and thus send out the spam.

So what happened? Unfortunately, there is not much you can do to stave off a joe job except wait for the spammers to move on to a new victim. Fortunately, most email clients either rejected the emails outright, warned that they were not from us, or moved the emails immediately into everyone’s spam folders so they didn’t even notice. We apologized, we ignored, and we hoped it would go away soon. Thankfully, it did. In the end, the whole ordeal lasted less than a week and, from what we could tell, most of the emails were bounced back before they were delivered. We decided not to send out a mass email about the whole thing, for fear of potentially adding to the number of emails, so we wrote this article instead.  The most important thing to know should this happen to you is to remind everyone not to click on the links. If no one clicks, you aren’t profitable to the spammers, and they will move on.

The silver lining?  We’re a little bit more enlightened this week, and we hope we’ve enlightened you a bit on the wonderful world of spoofing. Also, if could be worse: AOL literally sent out zombie spam that same week…

Extra credit: Why is it called a joe job? Well, this is a terrifying account of what happens when someone purposefully uses your domain to sabotage your business and email as a spammer. This did not happen to us. Not that that’s going to help us sleep tonight.

Have a wonderful, spam-less week!

Photo by Gali Levi-McClure

Photo by Gali Levi-McClure

Camera Tech

As the media is apt to tell us, we are living in a digital age where information is reduced to tiny pixels to be uploaded to a computer or social media site. That might be an overly detached way to put it, as the digital sharing we do every day truly can connect us to people we would never expect. We take pictures and video with our phones, and since technology has gotten so advanced, these are usually perfectly adequate for our social media needs. But for those who want to take their digital sharing to the next step (filming or taking high-quality photos and videos), there are a multitude of options available.

The Casual Photo Journalist

Smartphones these days take quality photos and can be a good replacement for a digital camera, but pictures take up a lot of memory—if you want to take a lot of pictures as well as short videos, investing in a point-and-shoot camera is the way to go. A point-and-shoot camera is exactly what its name implies: a camera where you can point it at something and take a decent photo with no adjustments needed. This kind of camera is perfect for those who don’t know or don’t care about the anatomy of a picture and just want to capture memories. These cameras can store up to 500 pictures at a time—sometimes more—and can record videos as long as 20 minutes. They are also getting smaller with better battery life and more memory space, making them the perfect travel companions. They are also great for kids who are just starting to use more sophisticated technology.

Some of the more highly rated point-and-shoot cameras out there include:

  • Canon PowerShot A-Series – This is a series of point-and-shoot cameras that range in price and power but provide an easy experience.
  • Nikon Coolpix Series – This series has a number of cameras under $100 with a variety of zoom ranges and different settings for taking pictures.

What you’ll find with a lot of these smaller cameras is that they are super easy to use. They have a lot of options for how to take your pictures or video without sacrificing too much quality, but the camera will always control how much light or focus the picture has. If you want to get more creative, you might want to invest in some of these bad boys below!

The Not-So-Amateur Photographer

For those who really want to dig into photography and experiment with light, zoom, focus, and a whole bunch of other variables, then investing in a DSLR is the way to go. A Digital Single-Lens Reflex (DSLR) camera is a fancy way of saying a powerful digital camera. These cameras pack a lot of punch.

First, their memory storage is phenomenal. Most of these cameras can have memory cards that hold at least 1500 pictures. You also get to control the operating parts of the camera, such as the shutter (which controls how much light goes in) and the shutter speed (which controls how long the shutter stays open to let light in). You can do some fun things with the focus of your pictures, as well as with the light. Now, if none of this makes sense to you but you want to use these more advanced cameras, doing some research or taking a short photography course (from an online learning site like Lynda.com or at a local community center) will definitely help you get the most out of your equipment.

There is some rivalry between the Canon and Nikon camps, but honestly, they are both super good at making cameras and it’s really a personal preference. This author is partial to Nikon, but that was after months of research and examination of my personal needs (as I write this, my Canon-adoring editor overlords are plotting their revenge!).

  • Nikon D Series – Nikon’s DSLR cameras range from the monster D4s, which have the ability to use 16 million pixels in one picture, to the modest D3000, a model that is perfect if you are just starting out using a DSLR.
  • Canon EOS series – These cameras, much like the Nikons mentioned above, have a wide range between each camera. The Canon 1D X has 18.1 megapixels and have a few less advanced models that is good for those who don’t need such a powerful camera.

With each DSLR, you need a few lenses to get the best quality photos. Unless you want to get crazy, a standard zoom and a telephoto lens work just fine. There are a few others that specialize in zoom or have a fish-eye, but those have a very specific purpose and may not worth the money unless you are seriously making a career out of taking pictures or you want to take those kinds of photos all the time.

The power of these cameras is unreal. In fact, they are so powerful that some people in Hollywood are using DSLR cameras to film small budget films and music videos—that’s the kind of quality we are talking about. So if you want to make photography a serious priority or hobby, I would look into DSLRs. I got my Nikon D5000 for my high school graduation and have used it on multiple trips, including my year abroad in Europe, and it was a fantastic experience. That said, my friends with regular point-and-shoot cameras also got some quality photos.

Overall, I would assess your needs, consider the amount of upkeep and effort you want to exert, do some research, and ask questions! Cameras are a great investment and can help preserve some of the best times. So make sure you’re using quality technology!

Photo by Rob Adams

Photo by Rob Adams

My Time in Greece: A Tragicomedy

There are three times in my life that I’ve found myself sleeping in the street—the first two were spent camping out for SNL tickets (Kanye and Mr. J. Timberlake, respectively). The third time was… different.

Picture it: Athens, March 2008. My friends and I had been studying abroad in different European cities, but our spring breaks lined up perfectly; we planned to spend the time touring the city and hopping around the Cyclades. Money was tight, but we had enough for semi-decent hostels, ferry tickets, museum entries, and beach days. We were excited, though perhaps a little naïve (despite living in countries with foreign languages, this would be the first time any of us encountered an entirely different alphabet). But when we landed in Athens our first night, our enthusiastic faces clearly didn’t make an impression on the hostel’s clerk—it was far too late, according to Greek time, for check-in. We were told to come back in the morning. Looking back, this should have been our first hint that the trip would be a near-disaster.

With no idea of where to go, or what to do, we started wandering around, eventually finding a touristy-looking café in the middle of a town square. We had to order something before the staff would let us sit, so we tried in vain to understand the menu. Honestly, I’m not even sure we did—I think that the staff just took pity on us after a really long time and brought us some coffee. By this point it was getting to be super late, maybe about 2 am, so we settled at tables outside and took turns sleeping. Some stray dogs wondered over (they’re all over Athens) and sniffed around us, but generally left us alone. One golden mutt curled up under a neighboring table.

Hours later, as the sun began to come up, the café staff kicked us out—it was understandable, but we still had nowhere to go. We started walking again and our new dog friend tagged along, clearly getting a kick out of showing us his (her?) favorite places (an empty fountain, a specific corner, and an alley). Finally, it was time to check in. This would be the last time I would ever sleep on the street, but it’s still not the rock bottom of the story.

The next few days were a blur—I remember seeing the Parthenon and touring the Acropolis, but soon enough we were on our way to our first island, Mykonos. We were all sleep-deprived at this point, but ready for some sun and blue water.

Instead, Mykonos was freezing. We had booked two rooms in the cutest hostel on the island—think those adorable white huts—but ended up huddled together in just one for warmth. Because going to the beach was out of the question, we spent our days touring the island, trying to find any place we could stay indoors without being bothered—more often than not, this meant the island’s sole Starbucks. A few days passed like this. Tempers were definitely running high, but we were all still trying to make the best of the situation, assuming that things would be better at our next destination, Santorini.

Except we never made it there.

When the day finally came to pick up our ferry tickets, we were in for a surprise: because this was Greece—the land of democracy, muses, outrageous leopard print clothing, and doing completely illogical things on total whims—our ferry was going to head to the neighboring island of Syros instead, and we’d have to switch ships once we got there. Okay, not a big deal, right?

Wrong. (Are you sensing the theme here?)

Let’s just skip over the part where the hostel owner’s son took a detour through a drug deal while driving us to the port (we didn’t want to be there, but whatever, we survived). Eventually, we made it to Syros just fine. But—wait for it—soon found out that we weren’t going to be leaving anytime soon. Apparently, during our 90 minutes trip, the winds had escalated and all ferries had been cancelled. Great.

Nowhere to go. Nowhere to sleep. Again. Except now we’re all about to kill each other.

Desperate, we hightailed it to the closest internet café (this was pre–international smartphone data plans, folks) and began searching for hostels. But Syros, as we soon learned, is basically the business center of the Greek Isles. It’s a place where people really only go for work, so our only options were Greek alternatives to the Holiday Inn—comparatively cheap, but still more expensive than we had hoped. Resigned, we pooled our money together and checked into the cheapest option.

With nowhere to go, nothing to see, and barely any money left to spend, we spent the next few days at the pier, hanging out with seagulls and checking with the ferry office nearly every hour. Finally, after three days, we became desperate: there was a single ferry leaving that evening to head back to Athens—the first to leave at all since we’d arrived—and we resignedly purchased tickets. From the ridiculously crowded boat, we called ahead to our next Athenian hostel (the plan had always been to stay in Athens the night before our return flights) and advanced our arrival by two days.

Impossibly, once back in Athens, our situation only grew worse—the next hostel was a new level of gross. I’m pretty sure we all cried ourselves to sleep the first night: I definitely refused to touch the blanket that had been provided, opting instead to wrap my legs inside of my sweatshirt. In the morning, after being frustrated with having to pay for shower water (cold water, mind you, not hot), we left to wander the city again.

Slowly, a new realization came upon us: if you’ve seen one Greek statue, you’ve seen them all. So instead of revisiting the tourist hotspots we had already seen, we hunted out English movie theatres, book stores, and small restaurants. We fell into a pattern of seeing double-features at an old, cheap theatre and reading silently while camped out in yet another Starbucks.

Looking back now, nearly six years later, I’m almost glad it happened the way it did. It’s quite possibly the last extreme experience I’ll ever have without a smartphone to save me. If the trip hadn’t turned out horribly, I wouldn’t have discovered my appreciation for Dickens (A Tale of Two Cities was one of the only English-language books we could find—Twilight was the other) or have pushed myself that far out of my comfort zone. Moreover, the experience of the trip definitely made our friendships stronger—without the typical creature comforts we were used to, each of us was forced to confront the best and worst of each other.

And, to be honest, I just really love telling this story and knowing that I was made stronger for the experience.

Photo by Gali Levi-McClure

Photo by Gali Levi-McClure